Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, overnight soaked chia pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Overnight soaked Chia pudding is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Overnight soaked Chia pudding is something that I have loved my entire life. They are fine and they look wonderful.
In a medium bowl, gently stir together the chia seeds and almond milk. Cover and set in the refrigerator overnight. In the morning, give the chia seed pudding a very good mix, breaking apart any clumps.
To begin with this particular recipe, we must prepare a few ingredients. You can cook overnight soaked chia pudding using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Overnight soaked Chia pudding:
- Make ready 1/2 cup chia seed
- Take 1 cup almonds milk
- Prepare 1 passion fruit
- Prepare 1 cup frozen raspberries
- Get 2 tbsp sugar
- Take 1 tbsp honey
- Make ready 1 pinch ground cinnamon
Overnight Vanilla Cinnamon Chia Pudding Treat your breakfast routine to this overnight chia pudding upgrade. Soaked overnight coconut milk, chia seeds plump up to make a filling meal. Vanilla Cinnamon Sugar and Spice Blend adds warmth and sweetness. METHOD Mix all Chia Pudding Base ingredients together.
Steps to make Overnight soaked Chia pudding:
- Put some chia seeds in a bowl and add some almond milk in, cover it with lid or cling film then leave it soaked overnight in the fridge. Or you can warm up your milk and pour in chia seed, leave it for an hour it will work the same too.
- Making fruit coulis, add your frozen fruit (or fresh fruits) in a small saucepan and add sugar, stir in low hear until sugar dissolved. For this recipe I cook raspberries with sugar and then passion fruit in sugar.
- Add your chia pudding in the bowl or glass and top with your fruits coulis. Add some fresh fruit on top.
Allow to rest and soak overnight. At some point along the line I came up with the ingenious idea of combining the bircher muesli and chia pudding…. well, maybe not that ingenious, but for an oat and chia seed lover I was pretty happy with this discovery. So, here you have it, my overnight oat and chia breakfast pudding. Overnight Chia Porridge effortlessly soaks chia seeds in the very same creamy, dairy-free milk (with a little-something-special added) that you'll enjoy come breakfast-time, for better digestion and nutrition! Overnight Chia Porridge is Paleo, Vegan, GAPS and Keto friendly.
So that’s going to wrap this up with this exceptional food overnight soaked chia pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
