Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork chops with cranberry apple relish. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork Chops With Cranberry Apple Relish is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pork Chops With Cranberry Apple Relish is something that I have loved my whole life.
The cranberry apple relish is the star of this dish. We could eat it off a cracker on its own. It's tart, sweet and lightly spiced with the cinnamon.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pork chops with cranberry apple relish using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pork Chops With Cranberry Apple Relish:
- Prepare 1 medium apple
- Make ready 12 oz fresh, frozen, or dried cranberries, thawed
- Take 1/2 cup fresh mint leaves
- Get 1/3 cup firmly packed brown sugar
- Get 1/3 cup orange marmalade
- Take 1 tbsp lemon juice
- Take 1 tbsp dijon mustard
- Get 1/3 cup raisins
- Prepare pork chops
- Take salt
- Make ready pepper
- Prepare 2 tbsp olive oil
Apple Cranberry sauce is super simple to make. Not only is this sauce great for topping pork chops, but you can also use it on top of sliced ham, in sandwiches, on top of pancakes. How to Make Baked Pork Chops With Apple Cranberry Sauce. Tasty pork chops are scented with orange, and cooked with cranberries and apples.
Steps to make Pork Chops With Cranberry Apple Relish:
- Peel & core apple. Cut the apple into 8 pieces.
- Combine apple pieces, cranberries, & mint in food processor. Pulse until finely chopped.
- In a large bowl combine brown sugar, orange marmalade, lemon juice, & dijon mustard. Stir until well blended.
- Add cranberry mixture to marmalade mixture. Stir until well blended. Stress in raisins.
- Store relish in tightly covered container in refrigerator.
- While relish is in fridge, put olive oil in skillet over medium high heat. Put salt & pepper on both sides of pork chops. Put in skillet several minutes on each side until done. Do in batches until desired number of pork chops are finished. Then serve with relish on top of pork chop.
- Note: there is enough relish for about 8-10 pork chops.
This would make the perfect fall meal. These cranberry pork chops are a snap to cook with fresh cranberries, a diced apple, and seasonings. The chops are seared and then baked with seasonings. Cranberries and diced apples are added to the pork chops about halfway through the baking time. For some extra crunch, add a few tablespoons of chopped pecans or walnuts to the chops.
So that is going to wrap it up for this exceptional food pork chops with cranberry apple relish recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
