Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kaju anjeer rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kaju Anjeer Rolls is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Kaju Anjeer Rolls is something that I have loved my whole life. They are fine and they look wonderful.
This is a nice festive sweet with the richness of anjeer and cashews. In this you can taste kaju katli with anjeer halwa so Two in one taste for coming. Kaju Anjeer Roll recipe - How to make Kaju Anjeer Roll.
To begin with this particular recipe, we must first prepare a few components. You can cook kaju anjeer rolls using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kaju Anjeer Rolls:
- Prepare 3 cups + 1/4 cup Cashew nut
- Take 150 gmz fig [ anjeer]
- Prepare 100 gms + 2tbsp sugar
- Make ready 2 tsp cardamom powder
- Get as needed ghee
Let's talk about today's recipe, It's, Figs, Chocolate and Cashew Rolls. I tweaked the original recipe by adding chocolate in the filling and. Make delicious yummy kaju Anjeer roll, sweet recipe Ingredients Cashew nut powder (kaju Anjeer roll / Cashew Fig roll is made with dry fig, almonds, cashews & nuts and its very easy to prepare. Read about company and get contact details and address.
Instructions to make Kaju Anjeer Rolls:
- Soak fig in lukewarm water for half an hour.
- Finely powder 3 cups of cashews in a mixer. Sieve it and keep aside.
- Add 1/2 tbsp of sugar into the soaked figs and boil it for five minutes on medium-low heat. Drain the water and grind it into a paste, once cooled.
- Chop the remaining 1/4 cups cashews and keep it aside.
- Heat ghee in a non-stick wok and add fig paste, chopped cashews, 1 1/2 tbsp sugar and 2 tbsp of cashew powder. Cook it by stirring continuously on medium-low heat until it becomes a thick paste. Roll it into two thin logs once cooled.
- Boil 1/4 cup water in a heavy bottomed pan. Add 100 grams of sugar and boil it until one string consistency syrup.
- Add 200 grams of sifted cashew powder, 2tsp cardamom powder, and 1 1/2 spoon ghee into the prepared sugar syrup and mix well by stirring continuously. Once the mixture starts to get separated from the sides of the pan, switch off the heat.
- Butter a wax paper and put the prepared cashew mixture on it. Cover it with another buttered wax paper and roll it into a sheet with a rolling pin into desired thickness.
- Cut the sheet into two halves and put the fig logs on each of it. cover it with the cashew sheets and cut it as per the desired length.
Kaju Anjeer Roll,Cashew Fig Rolls or Kaju Anjeer Burfy Festival special Sweet Recipe. Kaju Anjeer Roll - काजू अंजीर रोल SayfalarİşletmelerYiyecek ve İçecekBakkal/ManavÖzel Gıda MarketiKMK Enterprises - Dry Fruits & SpicesVideolarKaju Anjeer Roll / Cashew Dried Figs Rolls / Kaju Anjeer Burfi. Be the first to review "Kaju Anjeer Roll" Cancel reply. Yesterday, I prepared Kaju Paneer with rotis.
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