Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rice flour crispy snack (murukku). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. These are crispy, light, aromatic and delicious.
Rice Flour Crispy Snack (MURUKKU) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Rice Flour Crispy Snack (MURUKKU) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have rice flour crispy snack (murukku) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice Flour Crispy Snack (MURUKKU):
- Make ready 1 . Rice flour - 1 cup
- Take 2 . Melted butter - 1 tbsp
- Make ready 3 . Ajwain - 1/4 tsp
- Prepare 4 . Black sesame seeds - 1/2 tsp
- Take 5 . Hing - as needed
- Take 6 . Salt - as needed
- Prepare 7 . Water - as needed
- Take 8 . Cooking oil - to deep fry as needed
- Make ready 9 . Murukku mould - 1
I have already posted a murukku recipe made using the wet grinder method. Today I am sharing with you Thenkuzhal murukku made with home made murukku mavu/flour and also how to make murukku flour at home. Murukku is a savoury, crunchy Indian snack. The snack originated in the Tamil Nadu state, and its name derives from the Tamil word for twisted.
Steps to make Rice Flour Crispy Snack (MURUKKU):
- Take rice flour in wide bowl. Add sesame seeds, ajwain, hing, butter and salt. Mix it together using hands like crumble mixture. Now add water little by little and mix it like a dough. Don't add too much water it will go runny. Dough should be soft and pliable.
- For this particular snack we have to use star mould. - Set mould in murukku maker, fill with murukku dough and close the lid.
- Now heat oil in wide kadai, oil should be in piping hot drop a little dough inside the oil the dough should rise immediately. This is the correct temperature to drop the murukku.
- Press the dough to the shape that shown in the picture on back of the flat laddle or you can use polythene sheet.
- Drop this carefully in the oil and cook both sides. Drain the excess oil and let it cool completely before serving.
- Healthy crunchy snack is ready. You can store this in air tight container.
Take a bowl, add cornmeal flour, rice flour, cumin seeds, sesame seeds, carom seeds, red chilly powder, salt mix it well. Then add butter, hot oil and. rice murukku recipe is an instant version made just with fine rice flour and roasted gram dal softness and crispiness respectively. i have already shown butter murukku where i have added finally, do visit my other south indian snacks recipes collection with this post of rice murukku recipe. Bulgur wheat upma/Bulgur with mixed vegetable salad. Recipe can be found Zesty South Indian Kitchen. Fried urad dal powder/ Split matpe beans powder: ½ cup ( Home made).
So that is going to wrap this up with this special food rice flour crispy snack (murukku) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
