Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mendoan (fried spiced fermented soybean). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Review singkat proses pembuatan makanan tradisional yang menjadi kebangaan rakyat Indonesia yaitu Tempe Mendoan. Dimulai dari penjual membalut tempe mendoan. Mendoan is a type of fried food that comes from the residency of Banyumas, Central Java, Indonesia.
MENDOAN (Fried Spiced FERMENTED Soybean) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. MENDOAN (Fried Spiced FERMENTED Soybean) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mendoan (fried spiced fermented soybean) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make MENDOAN (Fried Spiced FERMENTED Soybean):
- Prepare 1 piece fermented soybean
- Get 75 gram rice flour
- Get 1 tablespoons cornstarch
- Get 125 cc coconut milk
- Take 5 Chinese chives, cut into 1 cm pieces
- Prepare Oil for deep frying
- Get Spices (ground)
- Prepare 3 candlenuts, roasted
- Get 2 cloves garlic
- Take 1/2 teaspoon coriander powder
- Get 1/2 teaspoon lesser galangal powder
- Prepare 1/2 teaspoon salt
Fermented black beans - Douchi, AKA salted black beans, fermented black soybeans, preserved black beans, are used in many Chinese recipes. Black beans are used to make sauces in stir-fries (like the sauce in our Beef with Bitter Melon) and to flavor steamed dishes (like dim sum steamed. Tempe mendoan or mendoan is Indonesian food. Made from soybean tempeh which is fried in flour.
Steps to make MENDOAN (Fried Spiced FERMENTED Soybean):
- Slice fermented soybean into pieces.
- Mix ground spices, rice flour and cornstarch. Add coconut milk and mix until smooth, then add chinese chives.
- Deep fermented soybean one slice at a time into the mixture, then deepfry until golden brown.
- Drain and serve with soysauce and slice bird's eye chillies.
KFC gets deep-fried after posting 'black power' chicken drumstick to commemorate Trinidad's Emancipation Day. Photo about Tempe Mendoan, Indonesian food, battered sliced fried Tempeh served with chili soy sauce. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut. Spicy fermented black beans lend flavor to Cantonese dishes; they're made from dried soybeans and sold at Asian markets.
So that’s going to wrap this up with this special food mendoan (fried spiced fermented soybean) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
