Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sauerkraut spätzle. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sauerkraut Spätzle is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sauerkraut Spätzle is something which I’ve loved my entire life.
In der Zwischenzeit Zwiebel klein schneiden und in einer Pfanne mit wenig Öl anbraten. Sauerkraut Cheese Spätzle - this recipe is incredible by itself, especially after melting Repeat layer - Spätzle, Sauerkraut, cheese, salt and pepper. In a pan, heat olive oil and add sliced onion until brown.
To begin with this particular recipe, we must prepare a few components. You can cook sauerkraut spätzle using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sauerkraut Spätzle:
- Make ready 250 g sauerkraut, drained (about 2 cups)
- Take 1/2 onion
- Take 1 Tbsp olive or vegetable oil
- Prepare 2-3 juniper berries
- Take 1/4 tsp caraway seeds
- Get 1 bay leaf
- Make ready 2 whole cloves
- Take 1/2 cup (+ 1/4 cup for later) chicken, vegetable or other broth
- Make ready Spätzle
- Get 2 servings packaged Spätzle or homemade one with recipe listed in Story section
- Get Toppings
- Make ready 1 Tbsp chopped parsley to garnish
- Make ready 1/2 onion, for frying into crispy onions
- Make ready 1 tbsp butter (for frying onion)
Wenn der Hunger groß ist, sollte es schnell in der Küche gehen. Hier das passende Rezept von den Sauerkraut-Spätzle. #Vegane #Spätzle mit #Sauerkraut und Räuchertofu - Ein wunderbar schnelles und sehr köstliches Gericht, das durch den Tofu ein angenehmes Raucharoma erhält. Add a layer of cooked spaetzle to a casserole dish. Top with a layer of sauerkraut, then a layer of cheese.
Steps to make Sauerkraut Spätzle:
- Slice onions thin and fry them in a sauce pan until translucent.
- Add drained sauerkraut and the spices. Sauté for a 3-4 minutes.
- Add the broth and bring to a boil. Turn to low, cover and simmer for 30-45 minutes until sauerkraut is soft. Make sure you check the level of liquid a few times during the cooking to make sure it hasn't cooked away completely. Add a little water if too dry.
- Meanwhile make the Spätzle. You can use packaged one or use my recipe here to make it homemade: https://cookpad.com/us/recipes/279900-homemade-spatzle
- Once sauerkraut is ready and Spätzle is cooked, add 1/4 cup broth to the sauerkraut and bring to a simmer again. Remove the cloves, bay leaf and juniper berries and discard.
- Add the drained Spätzle to the sauerkraut and stir until well mixed.
- For the other half of the onion, slice it thin and brown it in butter until crispy (but not burnt!)
- Dish out krautspätzle into serving dishes and top with the fried onions and chopped parsley. Sprinkle pepper to taste.
The Spaetzle with Sauerkraut recipe out of our category Vegetable! Vegetarische Sauerkraut - Spätzle - Ein schnelles Gericht, oder auch Beilage. Für die Käse-Kraut-Spätzle Mehl, Ei, Wasser und Salz mit dem Mixer In eine beschichtete Auflaufform die erste Hälfte der Spätzle, das Sauerkraut und die zweite. I had the sauerkraut cooking for several hours prior to making the. Sauerkraut oder Sauerkohl ist durch Milchsäuregärung konservierter Weißkohl oder Spitzkohl und wird meist gekocht als Beilage verzehrt.
So that’s going to wrap it up for this exceptional food sauerkraut spätzle recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
