Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
Chocolate cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chocolate cake is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate cake using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake:
- Prepare 60 g Butter
- Get 100-150 g Sugar
- Get 1 Egg
- Make ready 120 g Plain flour
- Prepare 30 g Cocoa powder
- Get 1 tsp Baking powder (or baking soda)
- Make ready 90 ml Buttermilk (or 80 ml Milk + 10 ml Vinegar)
- Make ready 90 ml Hot water
Best Chocolate Cake Ideas For a Sweet Celebration In The World Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe. The Best Chocolate Cake recipe combines cocoa and coffee to create a chocolate lover's dream. Add your favorite buttercream frosting to make it perfect!
Steps to make Chocolate cake:
- This is the ingredients. If you don't have buttermilk, mix milk and vinegar before measuring other ingredients. (Or simply use milk/yogurt.). If you prefer strong cocoa flavour, use baking powder rather than baking soda.
- Spread oil in a cake tin. Preheat oven at 170℃.
- Soften butter with room temperature (or use microwave low power for 1 minute). Put butter and half sugar into a bowl and mix well.
- Add eggs and rest of sugar and mix until smooth.
- Shift flour, cocoa powder and baking powder together into the bowl in two additions, alternating with buttermilk.
- Add hot water bit by bit and mix well.
- Pour the batter into a cake tin. Bake it in the 170℃ oven for 35-40 minutes.
- Check with a stick, if it's dry, it's done! (or touch sponge lightly if it bounce back.) Once it's cooled down, enjoy with your favourite icing!
- Here is my favourite icing with this chocolate cake. [Cream cheese icing] 100g Cream cheese 30g Butter 30g Icing sugar
- It's good with some berries too! [Mascarpone icing] 150g Mascarpone 20g Icing sugar
- For chocolate lovers… [Chocolate icing] 100g Cream cheese 50g Icing sugar 30g Butter 20g Cocoa powder
Keep reading to find out why coffee, buttermilk. A great, everyday Chocolate Cake - the cake recipe I make most often. Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to. Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite.
So that’s going to wrap it up for this special food chocolate cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
