Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mint sour cream sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mint sour cream sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mint sour cream sauce is something that I have loved my whole life. They are fine and they look fantastic.
Mix all the ingredients together until well combined. Chill in the refrigerator before serving. Lamb Chops with mint cream sauce.
To begin with this recipe, we must prepare a few ingredients. You can have mint sour cream sauce using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mint sour cream sauce:
- Get 1 cup sour cream
- Prepare 1 tbls lime juice
- Take 1 tsp garlic paste
- Get 2 tbls chopped fresh mint
- Take to taste Salt & pepper
- Prepare Pinch cayenne pepper
Stir and add cheese broth little-by-little until it gets sour cream consistency. Add to the mixed mass the remaining mint. Mint has a sweetness of its own, but a little sugar would be okay, if the diner had a desire for extra sweetness. This sauce is traditionally served with lamb.
Steps to make Mint sour cream sauce:
- Mix all the ingredients together until well combined
- Chill in the refrigerator before serving
This is the mint sauce I have been looking for for a long time. It was perfect with the roasted rack of lamb. Our backyard mint patch provided the main ingredient," reports Ruth Place mint leaves in a small bowl. Stir in water, vinegar, sugar, salt and pepper until sugar is dissolved. This sauce is really, really versatile.
So that is going to wrap it up with this special food mint sour cream sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
