Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crockpot chicken in red wine. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Crockpot Chicken in Red Wine is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Crockpot Chicken in Red Wine is something that I’ve loved my entire life. They are fine and they look fantastic.
Slow Cooker Chicken In Red WineCDKitchen. boneless skinless chicken thighs, bay leaves, pearl Chicken Thighs in Red Wine, Slow CookerThyme For Cooking Blog. Browning the chicken in the skillet before putting it in the crock gives the chicken a different flavor, and it also prevents it from falling apart to shreds. Spray in the inside of the Crockpot with nonstick spray.
To get started with this recipe, we must first prepare a few components. You can have crockpot chicken in red wine using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Chicken in Red Wine:
- Get 4 skinless chicken breasts
- Take 150 grams lean bacon cut into 1 inch pieces or lardons
- Take 15 ml vegetable oil
- Make ready 2 clove crushed garlic
- Prepare 300 ml red wine
- Take 30 grams tomato paste
- Make ready 500 ml chicken stock
- Make ready 1 bay leaf
- Take 1/2 tsp dried thyme
- Make ready 250 grams shallots or button onions, peeled
- Take 200 grams small button mushrooms or quartered if large
- Take 30 grams cornstarch
- Get chopped parsley or coriander
It's ideal for sharing at dinner parties or a cosy night in. Pan-seared slow-cooker wine-braised beef short ribs and chopped vegetables go into your crockpot with some chicken stock and plenty of red wine in a recipe that produces wonderfully fork-tender meat. Serve with mashed or scalloped potatoes. In this video we use the Instant Pot to show you how to make Coq Au Vin in the pressure cooker!
Steps to make Crockpot Chicken in Red Wine:
- Spray crockpot with oil.
- Heat oil in a frying pan, add bacon / lardons and fry until any fat runs, drain and add to crockpot
- Place chicken breasts in pan and seal on both sides without browning, drain and place in crockpot.
- Pour off most of oil, lightly fry shallots, add garlic to pan, add tomato paste, add wine and deglaze pan, add stock(made from cube is fine) add bayleaf and thyme pour into crockpot, season with salt and black pepper.
- Turn crockpot to low, add mushrooms, cook for 4 hours., check chicken is cooked through.
- Slake cornstarch with 30 ml cold water, pour into crockpot, stir and turn to high for 15 minutes, until thickened.
- Garnish with chopped parsley.
- Serve with pilaf or boiled rice or creamey mashed potatoes and vegetable of choice, fresh peas are good.
- I bought diced chicken breast by mistake, I reduced cooking time to 2 hours and it was perfect.
- You can add a dash or two of balsamic vinegar at step 6, for a richer taste.
- You can substitute white wine for red wine for an alternative taste, in this case omit balsamic vinegar but you can add a dollop or two of cream or creme fraiche just before serving.
- My daughter is allergic to mushrooms so there are no mushrooms in title picture, I cooked them separately and added to dish when served!
It's a great French recipe where you cook chicken in wine. Chicken, carrots and mushrooms simmer in a rich red wine sauce. Add carrots, onions, bacon, salt, pepper, thyme, garlic, bay leaves, wine and broth. View top rated Beef crockpot red recipes with ratings and reviews. Remove the chicken from the pan and add in the mushrooms and shallots and lower the heat to medium high.
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