Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lemon blossom bundt cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. Top it with icing and zest and enjoy this beautiful and delicious treat.
Lemon Blossom Bundt Cake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lemon Blossom Bundt Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook lemon blossom bundt cake using 11 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Blossom Bundt Cake:
- Prepare 440 g all-purpose flour
- Get 1 1/2 tsp baking powder
- Prepare 3/4 tsp salt
- Make ready 250 g unsalted butter
- Prepare 375 g caster sugar
- Make ready Zest from 2 lemons
- Get 1/4 c lemon juice
- Make ready 4 eggs, lightly beaten
- Prepare 1 tsp vanilla
- Take 1 c or 250 ml buttermilk
- Get icing sugar for dusting
I made this lemon cake a million times, but it's the first time I'm making it in bundt form. Because bundt cakes tend to be dense, I brush the cake with a. This Lemon Bundt Cake recipe uses two secret ingredients (cake mix and pudding!) to make it the easiest and most delicious lemon cake you've ever Making Lemon Bundt Cake for an impromptu weekend party? Click and slide the number next to "servings" on the recipe card below to adjust the.
Steps to make Lemon Blossom Bundt Cake:
- Have all the ingredients in room temperature.
- Preheat the oven 165 C. Grease and flour the bundt pan; tap excess flour.
- Sift together the flour, baking powder and salt. Set aside.
- Beat the butter and the flat beater on meduim speed until creamy and smooth, about 30 seconds. Add the sugar and lemon zest and continue beating until light and fluffy about 3 minutes.
- Add eggs a little at the time, beating well after each addition.
- Beat in vanilla and lemon juice until just incoporate, about 1 minutes.
- Reduce the speed to low and add the flour mixture in three additions, alternation with the buttermilk and beginning and ending with the flour.
- Beat each addition until just incorporated.
- Spoon the batter into the prepared pan, spreading the batter so the sides are higher than the centre.
- Bake until the cake begins to pull away from the side of the pan and a toothpick inserted into the centre comes out clean, 55 - 60 minutes.
- Let the cake cool in the pan for 15 minutes.
- Gently tap the pan on a work surface to loosen the cake. set a rack over a sheet of waxed paper, invert the pan onto the rack and lift off the pan.
- Let the cake cool completely, at least 2 hours before serving. Dust with icing sugar just before serving.
- Enjoy
This Lemon Bar Bundt Cake is so Tart and Moist! You will not be disappointed with this recipe. Make one for your family and friends for Easter Weekend. This scrumptious lemon bundt cake, topped with delicious lemon cream cheese frosting, is a perfect way to brighten up a winter day! If you love the combo of sweet, with just the right amount of tangy, then this easy lemon pudding cake is perfect for you!
So that’s going to wrap this up for this special food lemon blossom bundt cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
