Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pickled pears. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pickled Pears is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pickled Pears is something that I have loved my whole life.
Learn how to pickle pears in just five steps. Sweet and tangy, pickled pears are a fun surprise on any cheese platter, sandwich or salad. Soak pears in water& fruit fresh/lemon juice to keep from browning.
To begin with this particular recipe, we have to prepare a few components. You can cook pickled pears using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Pears:
- Get 600 ml cider vinegar
- Get 300 grams demerara sugar
- Get 1 cinnamon stick
- Make ready 3 fresh ginger slices
- Prepare 1/2 tsp black peppercorn
- Make ready 3 lemon slices
- Get dash lemon juice
- Get 6 pears, peeled cored and quartered
Remove from heat; cool pears in syrup to room temperature. Remove the pears with a slotted spoon and put in a colander to drain. Pickled pears are ever so easy to make, all they need is a little time. Make them ahead of Christmas for a wonderful accompaniment to cold cuts or as a unique gift.
Instructions to make Pickled Pears:
- Dissolve sugar in vinegar and simmer with spices stirring slowly until sugar dissolves.
- Fill a bowl with cold water and add lemon juice and slices. Add the pears as you peel and quarter them.
- Drain pears and add them to the vinegar and spice mix. Boil for about 15 minutes.
- Fill a sterilized jar with pears and return vinegar for further 5 minutes boiling.
- Top up pears with vinegar mixture.
Pears in a mild spicy pickle make a wonderfully new and different accompaniment to Christmas cold cuts or, if you warm them through slightly, they are magic with either a roast duck or a goose. They look very pretty and appealing, too, as they turn a lovely amber colour and make an excellent home-made Christmas gift. This year I picked an over abundance of pears. Lots and lots of pears; small, firm and perfect for canning. Which lead me to the question: How to pickle pears?
So that is going to wrap this up with this exceptional food pickled pears recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
