Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF
Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys gooey cinnamon chocolate cake, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys gooey cinnamon chocolate cake, gf df ef sf nf using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF:
  1. Take Cake
  2. Prepare 225 grams sunflower spread / butter (2 sticks)
  3. Get 240 ml water
  4. Get 4 tbsp cocoa powder
  5. Take 400 grams granulated sugar (2 cups)
  6. Take 240 grams gluten-free / plain flour (2 cups)
  7. Prepare 2 tbsp ground cinnamon
  8. Make ready 2 tsp baking soda / bicarb
  9. Get 1 tsp baking powder
  10. Make ready 1/4 tsp xanthan gum if using GF flour
  11. Get 240 ml full fat coconut milk
  12. Take 1 tsp white / cider vinegar
  13. Get 1 tsp vanilla extract
  14. Prepare Topping
  15. Take 112 grams sunflower spread / butter (1 stick)
  16. Make ready 250 grams icing sugar / powdered sugar (2 cups)
  17. Prepare 4 tbsp cocoa powder
  18. Prepare 6 tbsp coconut milk
  19. Get 1 tsp vanilla extract
Instructions to make Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" tin
  2. Melt the butter in a pan over a medium heat
  3. Whisk in the water and cocoa and bring to the boil
  4. Take off the heat and with a wooden spoon, stir in the sugar, flour, cinnamon, baking soda and baking powder
  5. Mix in the milk and vanilla until you have a smooth batter
  6. Pour into the tin and bake for 30 minutes or until the middle feels firm to touch
  7. Meanwhile, make the topping by melting the butter, again in a pan over medium, then stirring the rest of the ingredients in until smooth
  8. Pour the topping over the hot cake, tipping the tin so the whole surface gets an even covering
  9. Let stand 5 minutes then cut into squares and serve with custard or ice cream

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