Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, german style stewed sauerkraut with sausages. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sauerkraut stew with sausages is a great dish for the cold months. the combination of Sauerkraut and sausages is perfect. You must try this stew, or "Eintopf" in German, if you like Sauerkraut. The best is to get the canned German Sauerkraut from Hengstenberg or Kuehne if.
German Style Stewed Sauerkraut with Sausages is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. German Style Stewed Sauerkraut with Sausages is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have german style stewed sauerkraut with sausages using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make German Style Stewed Sauerkraut with Sausages:
- Make ready 450 g (1 lb) Sauerkraut, keep some of the juice (about 4 cups/1000 ml)
- Get 1 Bay leaf
- Take 5-6 Juniper berries
- Get 3-4 whole cloves
- Make ready 1 tsp Caraway seeds
- Get 1/2 cup White wine
- Get 4 Your favorite German sausages
Tips from my German relatives for making easy cooked sauerkraut with We love it with sausages, ham, and roasted or barbecued meats of any kind. I've just come back from a week at the coast - the 'Lower Mainland' as. Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty German-inspired main dish that will warm you up. Sauerkraut With German, Austrian, and Czech Influence.
Steps to make German Style Stewed Sauerkraut with Sausages:
- Gather your ingredients! If you can, use fresh sauerkraut found in the refrigerated section of the store or homemade sauerkraut. If not, the jarred ones are okay.
- Lightly press the juniper berries under a knife. This helps them release their flavor.
- Put sauerkraut into a pot along with about 1 cup of its juices and 1 cup of water. Add all the spices and bring to a boil.
- Turn heat to low and simmer for 45 minutes. Check it a couple times to make sure it still has enough liquid left to simmer. Add a little water if it's getting too low. It should be "moist" but not soupy.
- Add wine and bring to simmer again. Add sausages and cook on low for an additional 15 minutes. If you prefer, you may also pan-fry or grill the sausages separately, then serve with the kraut instead.
- Serve with boiled or roasted potatoes, or your favorite hearty bread.
Plain old canned sauerkraut is fine, and German- or Bavarian-style kraut will do. It doesn't really matter what kind of canned sauerkraut we use; we'll drain I am familiar with the Polish variety with sausage that I used to eat at a dinner in NJ. Grilled sausages and stewed cabbage with a mug of beer on a wood. Oktoberfest food - sausage, sauerkraut, beer and bretzel. Be the first to review this recipe.
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