Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet potato gulab jamun. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
The recipe is simple and easy to prepare. Since gulab jamun are a favorite with many folks, why not give a try to this recipe of sweet potato gulab jamun. Sweet Potato Gulab Jamun, is a delicious twist on a famous Indian sweet.
Sweet potato Gulab jamun is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sweet potato Gulab jamun is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato gulab jamun using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet potato Gulab jamun:
- Prepare 1 Sweet potato (medium size, boiled and mashed)
- Prepare 1-2 tablespoon Chestnut flour/Singhare ka atta
- Take 1/2 cup Sugar
- Take 1-2 Green cardamom
- Make ready For frying Oil
Jolynn Tochhong- I Love Motherhood Recommended for you Easy recipe of very famous and scrumptious Indian sweet gulab jamun made with sweet potato this time. It can be eaten during fast as this recipe has no maida/all purpose flour. Sweet potato gulab jamun recipe- A delicious and soft vegan gulab jamun recipe with sweet potato as secret ingredient. This vegan gulab jamun for all those who cannot eat traditional gulab jamun So soft, delicious and just close to real ones!
Steps to make Sweet potato Gulab jamun:
- Take bowl, add mashed sweet potato and chestnut flour in it and make soft dough of it.
- Meanwhile, heat oil in a frying pan, make small balls of the dough and deep fry them in medium hot oil till it becomes brown.
- Prepare a thin sugar syrup by adding cardmom in it and dip those fried balls in and allow to rest for 1-2 hours.
- Your sweet potato gulab jamun is ready now.
Here is the easy recipe of vegan sweet potato gulab jamun! The sweet potatoes replace the milk solids and make this recipe naturally vegan. Also, the sweet potato imparts a lot of flavor to the jamuns and adds a even better melt in your mouth texture. Make this sweet potato gulab jamun asap and it is sure to satisfy even the biggest of the big sweet tooth around 🙂 Sweet Potato Gulab Jamun सूजी के ऐसे गुलाब जामुन बनाकर हैरान हो जायेगे।Soaked Suji Gulab jamun Recipe Sweet potato gulab jamun or mishti aloor pantua as it is popularly known in Bengal is one heavenly dessert that make good use of superfood like sweet potatoes and a must have in our home during Sankranti festival.
So that is going to wrap it up for this special food sweet potato gulab jamun recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
