Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, no-bake apricot seed bites. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
No cook apricot bites come together with eight healthy ingredients and require no cooking at all, none so ever. Plus, with no added sugar, these portable snacks are perfect as a lunchbox snack or after school snack. A QUICK TIP - If your kids have after-school activities, these apricot bites will come in real handy.
No-Bake Apricot Seed Bites is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. No-Bake Apricot Seed Bites is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have no-bake apricot seed bites using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make No-Bake Apricot Seed Bites:
- Take 2 tbsp coconut oil
- Prepare 2 tbsp honey
- Prepare 1 tbsp pomegranate syrup
- Take 100 g dried apricot
- Take 125 g mixed seeds (linseed, pumpkin, sesame, sunflower)
And thirdly, it makes EIGHTY squares of apricot-y goodness! paleogrubs.com VIEW RECIPE. No bake recipes are a godsend when you need a quick burst of energy but haven't got the time to bake. See more ideas about Coconut recipes, Coconut snacks, Snacks. I am very pleased with the way these No-Bake Apricot Melon Energy Bites turned out.
Steps to make No-Bake Apricot Seed Bites:
- Blend the apricots in a food processor until they form a rough paste.
- In a small saucepan, heat the coconut oil, honey and pomegranate syrup until it is bubbling. Allow it to continue to bubble for a few minutes and turn slightly darker in colour. Remove the pan from the heat.
- Add the blended apricots and stir well into the syrup until they are well mixed in.
- Stir in the seeds, mix well until thoroughly incorporated.
- Line a small tin with clingfilm. Spoon the seed mix into the tin and press it down flat with the back of a spoon or spatula.
- Chill for an hour in the fridge and then cut into cubes. Wrap individual portions in clingfilm to store.
They are lighter in color than most, almost as if studded with gems. There is no peanut butter or oats in them. Instead, I used almond, sesame seeds, and raw honey as the binder for the dried apricots, winter melon, and pumpkin seeds. Homemade energy bars are a great road trip or after-school snack for kids and adults! No-Bake Apricot Chia Bars are sweet, chewy, and have only six ingredients.
So that’s going to wrap this up with this exceptional food no-bake apricot seed bites recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
