Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, my garlic lemon,fennel fish dish & veg. 😀. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Garlic lemon,fennel fish dish & Veg. 😀 is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. My Garlic lemon,fennel fish dish & Veg. 😀 is something which I’ve loved my entire life. They’re nice and they look fantastic.
Wash the fennel and lemon well. Add the fennel, lemon, and garlic. Shake a little black pepper over top and stir in the salt and red pepper flakes.
To begin with this recipe, we must prepare a few components. You can have my garlic lemon,fennel fish dish & veg. 😀 using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make My Garlic lemon,fennel fish dish & Veg. 😀:
- Get 4 Cloves Garlic crushed
- Take 1 kg = 2 white fish ie, cod, haddock i have used (panga fillet)
- Prepare 1 tbls Butter
- Get 2 tbls Lemon juice
- Get 1 tbls fresh Basil leaves or 1 tsp dried basil
- Take 1 tbls fresh chopped fennel
- Make ready 5-6 , Frozen florets of Broccoli
- Make ready 2 Corn on the cob
- Prepare 1/4 Cup frozen mixed veg ie, peas, Cauliflour, carrot
- Get 2 slices lemon
- Get 1 Squeeze the lemon
- Prepare 1/4 cup fresh parsley
- Make ready 1/4 cup black cracked pepper
- Make ready 12 tsp Sea salt
- Take 1/4 tsp Malt vinegar
- Get 2 tbls double cream
Dress the greens and the fish This dish was an absolutely fantastic way to make salmon. Agree with another reviewer that the Fennel & garlic were under cooked, salmon over cooked. Part of this was my fault in forgetting to turn. Baked haddock with roasted fennel, roasted tomatoes, garlic, lemon and thyme.a delicious healthy one-pot meal that comes together quickly!
Instructions to make My Garlic lemon,fennel fish dish & Veg. 😀:
- Add the butter to melt in 1 large frying pan. Add the crushed garlic and fry for 1 minute. Add the fresh chopped fennel, basil and chopped parsley1. 1. Add then add the vinegar, sea salt and pepper stir in and placed fish on top.1. Then the broccoli, corn cobs, mixed veg, lemon juice and 2 slices lemon. Cover the pan and slow cook on low heat, simmer for 20 - 30 minutes.it will have a little juice from the water off the frozen veg
- With the lid and simmering the dish is poached.
- Take off the heat and when cooled take the fish out carefully in one piece set aside. add the cream stir in the veg.
- Add the fish back on top and bring to the boil and lower just to heat the fish up.
- Serve with boiled Rice or a little mashed potatoe. And a little fennel leves on top.
I subbed cod loins because my grocery store didn't have any skin off salmon. I shaved the citrus and fennel super thin with a mandolin. I used the fennel fronds to make like a salsa verde that I topped the fish with - I added lemon juice/zest, salt, olive oil, jalepeno, garlic, parmesan. Fennel and lemon bring a zesty aniseed vibe to this classic Italian dish and the simple fennel fritters bring a touch of sophistication. When you need a quick fix, this quick lemon garlic marinade will turn a plain fish filet into something delicious.
So that’s going to wrap this up for this exceptional food my garlic lemon,fennel fish dish & veg. 😀 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
