Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mediterranean fish pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
The pangrattato, toasted bread crumbs in Italian, adds a delightful crunch and paired tender fish and Mediterranean spices creates the perfect fish pie. This fish pie is an inspiration from an Irish fish pie I had in Howth, near Dublin. The fish was freshly brought into the harbour by the fishing vessels and a Mediterranean flavour was added to the fish pie.
Mediterranean Fish Pie is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mediterranean Fish Pie is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mediterranean fish pie using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Fish Pie:
- Prepare to taste Salt
- Make ready 1 round sheet of puff pastry
- Take 400 g ricotta cheese (cream)
- Make ready 4 small eggs
- Get 150 g small prawns cooked or uncooked
- Take 150 g sword fish (salmon or cod)
- Take 50 g sundried tomatoes
- Get 50 g unsalted peeled pistachios
- Make ready 50 g stale bread or breadcrumbs
- Prepare Juice of 1 lime or lemon
- Make ready Chopped chives
Try this healthy Mediterranean fish traybake recipe with roasted veg and potato wedges - it's the ideal easy dinner idea. Find fish recipes at Tesco Real Food. This delicious fish pie has a crunchy mediterranean feel. Search triple tested recipes from the Good Housekeeping Cookery Team.
Instructions to make Mediterranean Fish Pie:
- Marinade the prawns in the lime juice for at least 30 mins. In a chopper, whizz up tomatoes, pistachios and bread
- In a bowl mix the ricotta and chives. Add the beaten eggs, saving some for glazing the pastry. Mix very well
- Add tomato mixture and mix. Drain prawns add them and the fish, salt to taste. Mix well.
- Put the pastry in a round baking tray and blind bake at 180 for 5-10 mins. Add mixture. Turn down the edges. Glaze with egg and decorate with sliced sundried tomatoes if you wish. Bake until golden brown, about 40 mins. Serve lukewarm or even cold :)
Do fish pie the Mediterranean way with this crunchy fish crumble. The fish should flake easily, but be careful not to overcook them. Carefully remove each fillet to a plate and top with the sauce. The Mediterranean dish is your expert! Browse our recipes and videos for the best fish & seafood dinners.
So that’s going to wrap it up for this special food mediterranean fish pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
