Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, momos (chicken filling). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Momos Recipe is a delicious and simple momos recipe filled with juicy minced chicken. A street food special found mostly in Darjeeling or Sikkim. The fillings for these momos are quite.
Momos (Chicken filling) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Momos (Chicken filling) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have momos (chicken filling) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Momos (Chicken filling):
- Prepare 50 g All-Purpose flour
- Prepare 100 g Chicken mince
- Take to taste Salt
- Take 1/10 tsp turmeric
- Make ready 1/2 tsp MSG (Ajino Moto)
- Take 1/3 of an onion (finely chopped)
- Take 2/4 tsp ginger and garlic paste
- Get 1 bunch Chives (finely chopped)
- Get 1/2 tbs Mustard oil
- Get 1 cup water
Chicken Momos Recipe: Step by Step Chicken Momos Recipe at Times Food Learn How to Make Chicken Momos at Home. This filling is further added into those small puris and shaped differently. Chicken momos are dumplings made of minced chicken,steamed and then served with hot red chutney.
Instructions to make Momos (Chicken filling):
- Mix the flour and water and make an elastic dough.
- Mix the rest of the ingredients together for 5 minutes.
- Make the wrappers for the Momos by rolling out the dough very thinly and, by using something circular with a bit sharp edges (~2 inches wide), cut it out. Take the rest dough and continue the same thing.
- Steam the Momos for about 12 minutes.
- Enjoy !! 😉
This is the first time i made momos and they turned out really fantastic.as i'm a beginner i. Make small balls from the dough. Roll each ball to make a thin circle Chicken Momos - Assembled. Press the ends together so filling does not come out. These dainty sacks filled with chicken kheema filling, bursts with flavour the moment you take a bite.
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