Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hassleback topped potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hassleback topped potatoes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Hassleback topped potatoes is something that I have loved my entire life. They’re fine and they look fantastic.
As much as you like — potatoes, as much as you like — garlic, as much as you like — olive oil, as much as you like — vegan feta, as much as you like — chives. Scrub but don 't peel potatoes. Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the It's also like having all of your potato dreams come true at once: these potatoes have the crispy edges of.
To begin with this recipe, we must prepare a few ingredients. You can cook hassleback topped potatoes using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hassleback topped potatoes:
- Prepare As much as you like - Potatoes
- Take As much as you like - Garlic
- Make ready As much as you like - Olive oil
- Prepare As much as you like - Vegan feta
- Take As much as you like - Chives
Cheese Combo Brush potatoes with olive oil and season with salt and pepper. Hasselback potatoes Recipe - crispy in the outside, soft on the inside. These potatoes are really delicious, easy to make yet quite impressive. Their fanned tops get beautifully browned and crispy in the oven and the insides remain nice and soft.
Steps to make Hassleback topped potatoes:
- Scrub but don’t peel potatoes. Cut in half. Lay flat side down on a baking tray, then use your knife to make cuts across the top of the potato leaving 2cm without cutting to the flat bottom.
- Drizzle with oil and add garlic, squashed but not peeled to a baking tray.
- Cook on 200 for about 40 mins or until tender.
- Crumble feta and return to oven for a few minutes.
- Remove from oven and add chopped chives, season and serve.
This delicious hassleback potato recipe uses our favorite ingredient, potatoes. Simple to make, this recipe uses fun purple potatoes for a colorful presentation. Crispy hasselback potatoes are the easiest ways to ensure crunchy baked potatoes every time. Plus they are easy to stuff to make them extra special. Turning potatoes from a side in to a main.
So that’s going to wrap this up for this special food hassleback topped potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
