Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, seared steak salad with charred tomato & onions. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Seared Steak Salad With Charred Tomato & Onions is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Seared Steak Salad With Charred Tomato & Onions is something that I’ve loved my whole life.
Ingredients of Seared Steak Salad With Charred Tomato & Onions. For a fresh and flavor-packed meal, try our recipe for summer steak salad, bursting with tangy cherry tomatoes, sweet corn, and savory steak. The fastest and easiest approach to this recipe is to start with Suvie's own sirloin steaks, which are pre-seasoned and vacuum sealed to save you time.
To get started with this recipe, we must first prepare a few components. You can cook seared steak salad with charred tomato & onions using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seared Steak Salad With Charred Tomato & Onions:
- Prepare 170 g Beef Medallion Steak,
- Make ready 1 medium carrot (80g), spiralized or alternatively grated,
- Make ready Half a bag of mixed leaf salad, approximately 55g or so,
- Get 1 small red onion cut into chunks,
- Take 2 small vine tomatoes, cut into quarters,
- Prepare Light 'house' salad dressing (Or light ceaser alternative),
- Prepare Salt and pepper to season,
- Get Dried parsley to garnish,
- Take Coconut Frylight for frying
Arrange the steak on a plate with the charred tomatoes on top and around the sides. Just before serving, tear some fresh basil over the steak. Add focaccia pieces; toss to combine. Heat a large cast-iron skillet over medium-high heat until hot and almost smoking.
Instructions to make Seared Steak Salad With Charred Tomato & Onions:
- Warm a large frying or griddle pan up so it's nice and hot over a high heat. Take the steak and spray both sides with Frylight, (or alternatively rub with another cooking oil you have to hand), and season with salt and pepper.
- Place the steak into the pan and if it sizzles, it's hot enough. Add a little more oil to the pan either side of the steak and add the tomatoes and red onion to begin charring it.
- In a shallow bowl or a plate arrange the salad leaves and carrot while the steak fries.
- Once the steak has cook on one side and it nicely browned turn it over and begin cooking the other side, turn the tomatoes and onions also so all sides are charred nicely. This should only take a few minutes.
- Remove the frying/griddle pan from the heat and set the steak aside either on a chopping board or on some kitchen roll to rest. Leave for around 4-5 minutes until the juices have run out.
- Drizzle around a tbsp to a tbsp and a half of dressing over the salad. Add the charred tomatoes and onion around the bowl on top of the salad leaves and carrot, then slice the steak into thin strips and add to the centre.
- Season with a bit of dried parsley for garnish.
Cajun steak with charred tomato salad is the best recipe for foodies. If it is the favorite recipe of your favorite restaurants then you can also make cajun steak with charred tomato salad at your home. Cajun steak with charred tomato salad may come into the following tags or occasion in which you are looking to create your recipe. Season steak on all sides with salt and pepper. Unlike yesterday's scones, this loaded Sweet Potato Fry Steak Salad with Blue Cheese Butter is anything but dainty.
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