Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, makhana halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Makhana Halwa is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Makhana Halwa is something which I’ve loved my entire life.
An unique variation to the typical halwa recipe, makhana ke halwa is prepared from soaked makhanas, ghee and sugar. A simple and quick dessert item, makhane ke halwa is best enjoyed with chopped nuts as topping. Makhana Halwa for me was an accidental recipe.
To get started with this recipe, we must prepare a few ingredients. You can cook makhana halwa using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Makhana Halwa:
- Get 1/2 Cup Makhana
- Get 1/4 Cup Chestnut Flour
- Prepare 1/4 Cup Sugar
- Prepare 1 Tbsp Ghee
- Prepare 1 Tbsp Almond Powder
- Take 1 Tsp Raisins
- Take 1 Cup Hot Water
Makhane ka Halwa step by step instructions: Makhana is also known as phool makhana, lotus seeds, fox nuts, foxnuts, or gorgon nut. It has got a very distinct and delicious taste. The simplest ways to make makhana is by roasting them in very little ghee or just microwave them. An unique variation to the typical halwa, Gondh Makhanay halwa is prepared from roasted makhanay, ghee and sugar.
Steps to make Makhana Halwa:
- Heat up ghee in a pan,add makhana and roast them for 4-5 minutes till they turns golden brown.
- Now transfer makhana into a mixer jar and make a coarse powder.Add chestnut flour In a pan add roast it for 4-5 minutes on low flame.Transfer chestnut flour into another plate.
- Now add ghee in the same pan,add roasted makhana powder,chestnut flour and roast it for 1-2 minutes.
- Now add hot water, sugar, almond powder, cardamom powder, raisins and mix everything well.
- Add water till halwa becomes soft. Cook it for 2-3 minutes on low flame.
- Makhana halwa is ready to serve. Enjoy it with your loved ones on the occasion of Navratri.
A simple and quick dessert item, gondh makhanay halwa is best enjoyed with chopped nuts as topping. Make to order Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times. We also make sabzi with makhana. I have also seen makhana being served as prashad.
So that’s going to wrap this up for this special food makhana halwa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
