Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato donut. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Potato Donut is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Potato Donut is something which I have loved my whole life. They are fine and they look fantastic.
Fry doughnuts, a few at a time, until golden brown on both sides. Combine remaining sugar and cinnamon; roll doughnuts in cinnamon-sugar while warm. But those Maine potato doughnuts have tempted us across generations.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato donut using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato Donut:
- Prepare 1 cup grated potato (squeeze to drain the water)
- Take 1 cup boiled potato
- Take 1 tbsp cheddar cheese
- Make ready 2 tbsp mozzarella cheese
- Get 1 cup chestnut powder
- Take 1 tsp crushed pepper
- Take 1 tsp chilli flakes
- Make ready 1 tsp oregeno
- Get 1 tsp salt
- Take as required Maida
- Get As needed- Cornflour slurry
- Prepare As required Breadcrumbs
Depending on the consistency of your mashed potatoes, you may need to add additional flour during kneading, just until the dough is no longer sticky. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. If you've never made donuts using mashed potatoes before you really need to try them. Fry doughnuts, a few at a time, until golden brown on both sides.
Instructions to make Potato Donut:
- Mix all the ingredients except maida, breadcrumbs, cornflour slurry. Make a mixture.
- Make donuts out of this mixture and raw potato donuts keep in the fridge for one hour.
- Take out from the fridge and coat the donuts with dry maida.
- Dip in the cornflour slurry and coated with breadcrumbs.
- Deep fry them till golden colour and serve with any kind of dip.
- Of course with hot drinks
In a small bowl, mix glaze ingredients until smooth. Drizzle over warm doughnuts. 'Kuih keria' is a sweet vegan potato doughnut that requires no baking. Definitely a sweet and legit alternative to conventional doughnuts. Have it any time of the day, be it as a snack or as a light treat during tea time. Use chopsticks to turn the doughnuts.
So that’s going to wrap it up for this exceptional food potato donut recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
