Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, apple pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Apple pie is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Apple pie is something that I have loved my whole life.
In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. To freeze Baked Pie: Assemble and bake pie as directed in recipe.
To get started with this particular recipe, we must prepare a few components. You can have apple pie using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Apple pie:
- Prepare Fillings:
- Prepare 300 gr apple (Fuji or Granny smith) - peeled and cubed
- Prepare 2 tbsp white sugar
- Make ready 2 tbsp brown sugar
- Take 1 tbsp raisins
- Get 1/2 tsp butter
- Get 1/2 tsp cinnamon powder
- Take 1/2 tsp lemon juice
- Make ready 1/2 tbsp corn starch and 1 tsp water
- Prepare pinch salt
- Prepare Wrapper:
- Get 1 cup all purpose flour
- Take 2 tbsp melted butter/oil
- Make ready 1/3 cup water
- Make ready 1/2 tsp sugar
- Take pinch salt
- Make ready 2-3 cups cooking oil
Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy. Apple pie is best served warm with a big scoop of vanilla ice cream on top. To make apple pie, you can make a two-crust pastry dough recipe from scratch, but you can also get a head start with a box of Pillsbury refrigerated pie crusts for a convenient, yet homemade-quality pie crust. Mound the apples in the center.
Steps to make Apple pie:
- Make the filling first: In a non-stick pan, melt the butter. Add in sliced apples, raisins, brown sugar, white sugar, lemon juice, cinnamon powder and pinch salt. Stir the apple until golden brown.
- After the apples are golden brown. Thicken the sauce with the cornstarch mixture. Take it off the heat and set aside to cool down.
- Prepare the wrapper by mixing the flour, melted butter, salt, sugar and water. The dough should be not sticky. Form a dough.
- Leave the dough to rest for 10-15 minutes. Cover it with plastic wrap or kitchen towel. Knead it for 4 minutes until it is firm and soft.
- Roll the dough into 1-2 mm thickness.
- Slice the dough into square as your wish.
- Add a teaspoon of the apple fillings in the middle. Dip your finger in the water and go around the corner of the wrapper. It is easier to stick the wrapper together.
- Fold the wrapper so they stick together. With a fork, mark a line in the edges of the apple pie. Continue with the rest of wrapper and fillings.
- Notes. The rest of the wrapper, you may just deep fry it to make extra snack.
- In a pan, heat 2-3 cups cooking oil. Deep fry the apple pie until golden brown each side.
- Transfer it out onto plate with paper napkin to absorb extra fat.
- Enjoy your apple pie warm.
Apple pie is the perfect vessel for using up whatever random variety of apples you got from the market or while apple picking. In fact, a combination of sweet and tart apples makes for a more balanced pie filling. Roll out the pastry on a floured work surface until it is large enough to cover the pie dish. Using the rolling pin, carefully lift the pastry and lay it over the top of the apple mixture. The words "apple pie" conjure warmth, aroma, taste, and togetherness.
So that is going to wrap it up for this exceptional food apple pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
