Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my favourite spicy chicken coconut curry 👩🍳. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
My Favourite Spicy Chicken Coconut Curry 👩🍳 is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. My Favourite Spicy Chicken Coconut Curry 👩🍳 is something which I have loved my entire life.
Saucy Coconut Curry with Rice Noodles and Garden Vegetables. Summer Coconut Chickpea Curry with Rice and Fried Halloumi. Lastly, if you make this spicy coconut basil chicken curry with garden vegetables, be sure to leave a comment and/or give this recipe a rating!
To get started with this particular recipe, we must prepare a few ingredients. You can cook my favourite spicy chicken coconut curry 👩🍳 using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Favourite Spicy Chicken Coconut Curry 👩🍳:
- Get 2 tbls Olive oil
- Take 1 Large Onion diced
- Prepare 1 tbls Tumeric
- Get 1/2 tsp dried Ginger or 1/2 inch grated fresh Ginger
- Take 1 tsp Cumin
- Make ready 1 tsp Garam Masala
- Get 2 Garlic cloves crushed
- Prepare 1 tsp Hot Red Chilli powder
- Get 1 tsp Corriander
- Make ready 1/4 tsp Cayenne pepper
- Prepare 2 heaped tbls Medium Curry Powder
- Take 4 small Curry leaves
- Get 2 Tsp Mango Chutney
- Make ready 8 Chicken thighs remove skin + Bone cut into bite size pieces
- Make ready 1/2 Cup Chicken Stock
- Make ready 1 400 mils tin Coconut Milk
- Make ready 1/4 Cup Double Cream
- Get 1/4 Cup frozen sweet peas
- Take 1 heaped tsp Corn flour mixed 4 tbls water to make thicker (opt)
- Take Enough Basmati rice for 4 people
Raise the heat to medium, and stir in the tomatoes and coconut milk. Add in onion, chillies and saute till golden. Add tomatoes and cook till mushy. Add in spice powders and salt and mix well.
Steps to make My Favourite Spicy Chicken Coconut Curry 👩🍳:
- Heat up the oil using 1 tbls, then add the onions and garlic + Ginger fry for 1 minute
- Add the other tbls oil,Then add all the dry spices Tumeric, Garam Masala, Cumin, cayenne pepper, Corriander, Red Chilli powder, Medium Curry Powder also add the chicken turn the heat down to medium turn it all over and mix until all the chicken is coloured.
- Mix and cook on medium for 2 minutes next add the chicken stock stir in and let it simmer for 5 minutes.
- Next add the curry leaves stir in then add the Coconut Milk and mix in.Bring to the boil.
- Next add the Coconut shavings, Mango Chutney. Stir and simmer stirring occasionally for 15- 20 minutes. Then add the Basmati rice to a saucepan and start to cook the rice.
- Take the chicken curry off the heat let it cool for 10 minutes. Then add the Cream or yogurt to the mix stir it until it's all mixed. Add back to the heat bring to boil then turn down to keep warm.
- I added the sweet frozen peas peas only to colour it simmer to heat them up. Then if you want it thick use the cornflour add stir until all mixed. Serve on a bed of Basmati rice.
Add chicken and potatoes and mix well. Add in water and mix well. This Filipino-style coconut chicken curry is one of my eldest son's favorite. Chicken curry stewed in coconut milk and curry is a hearty and tasty dish. It can be made in just one pot and is.
So that’s going to wrap it up with this special food my favourite spicy chicken coconut curry 👩🍳 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
