Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hungarian chicken goulash. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Heat the olive oil and butter in a large Dutch oven over medium high heat. Packed with great flavours, this stew makes a great comfort food for the whole family. This delicious Hungarian Chicken Goulash is a great midweek dinner that is so easy to make, and can be used with just a few simple ingredients.
Hungarian Chicken Goulash is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Hungarian Chicken Goulash is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hungarian chicken goulash using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hungarian Chicken Goulash:
- Prepare 500 gr Chicken Thigh
- Take 100 gr Tomato
- Make ready 2 piece capsicum, green and red
- Prepare 4 cloves garlic, crushed
- Take 1 onion, chopped
- Make ready 2 piece bay leaf
- Get 50 ml tomato pure
- Take 3 tbspoon of hungarian sweet paprika powder
- Make ready salt and pepper
- Prepare vegeta the vegetable stock powder
- Prepare olive oil
- Make ready sour cream
The best paprika still comes from Hungary, where it is produced in varieties that range from mild to very hot. Reduce the heat to moderately low and add the paprika, flour, and cayenne to the pan. A delicious Hungarian twist to chicken stew! Other benefits of using chicken in goulash.
Instructions to make Hungarian Chicken Goulash:
- Cut the chicken thigh in cubes, as well as tomato,capsicum
- Saute the garlic and onion until fragrant, then add chicken till colour changed, add diced tomato,capsicum mix together
- Add tomato pure, bay leaf, salt pepper and vegeta, and then add 500 ml water and let it simmer in a low heat for about 20 mins
- The best serve to eat goulash is with crispy bread. or you can also eat it with potato. and pour a little bit of sour cream on the top of goulash
Not only does using chicken instead of beef mean this goulash is quicker to cook, but it is also lower in calories than the beef version and cheaper too (based on current UK prices) - all together WIN WIN! Scoop out the chicken, then add the onion, garlic, celery and carrot. Return the chicken to the pan and add the spices, tomatoes and stock. Hungarian Chicken Paprikash is a traditional Hungarian dish made from simple, real food ingredients. Succulent pieces of chicken are simmered in the most flavorful sauce, made with the best Hungarian Paprika with a cream base.
So that is going to wrap this up with this exceptional food hungarian chicken goulash recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
