Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bagels. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A bagel (Yiddish: בײגל beygl; Polish: bajgiel), also historically spelled beigel, is a bread product originating in the Jewish communities of Poland. Перевод слова bagel, американское и британское произношение, транскрипция, примеры использования. Borrowed from Yiddish בייגל (beygl), ultimately from a diminutive of Middle High German bouc, boug- ("ring, bracelet"), from Old High German boug ("ring"), from Proto-Germanic *baugaz ("ring"); compare obsolete English bee ("ring, metal ring, bracelet"), Middle English bege, beh, Old English bēag, bēah. The bagel is a breakfast classic, and great ones are hard to find.
Bagels is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Bagels is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook bagels using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Bagels:
- Make ready 3 1/2 cup all-purpose flour or bread flour+extra for kneading
- Take 2 tsp granulated sugar
- Prepare 2 1/4 tsp active dry yeast
- Get 1 3/4 tsp salt
- Make ready 1 1/3 cup warm water
- Make ready 1 poppy seads(optional)
- Prepare 1 sesame seeds (optional)
Bagel definition: A bagel is a ring-shaped bread roll. Skinny taste bagels (Greek yogurt + self rising flour) with swirled food colouring to make it interesting. 😂 Was thinking the kids might like it but they thought it looked. A bagel (Yiddish בײגל) beygl) sometimes beigel, is a bread product traditionally made of yeasted wheat dough in the form of a roughly hand-sized ring which is first boiled in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior.
Instructions to make Bagels:
- In a bowl mix the flour, sugar,yeast and salt
- Gradually add the water while mixing the dough and mix for about 8-10 mins until it forms a mass.
- Place the dough on a flat surface and knead for about 14-16 mins until soft and smooth.
- Place the dough in a greased bowl and grease the top of the dough to prevent drying.
- Cover the dough with plastic wrap and let it rise in a warm place for 1 hr or until doubled in size.
- Gently deflate it and rest for 10 mins.
- Meanwhile preheat your oven to 425°F and bring a large pot of water to boil and then let it simmer
- Divide the dough into pieces and form into balls to form a smooth ball . Coat your finger in flour and press in the middle to form a ring. Stretch the ring to 1/3 of bagels diameter.
- Place bagels on baking sheet lined with parchment paper and cover with a towel and let them rest for about 15 mins.
- Gently put the bagels in simmering water and boil for 1 minute and turn over and boil for another minute.
- Remove the bagels and let them dry and then then return to the baking sheet. Sprinkle poppy seads and sesame seeds.
- Bake for 20-25 mins or until golden brown. Place them on a wire rack to cool completely. Enjoy!!!
A word to describe a basic bitch, they taste good on the outside but are hallow on the inside. "God is watching. Define bagel. bagel synonyms, bagel pronunciation, bagel translation, English dictionary definition of bagel. n. A glazed, ring-shaped roll with a tough, chewy texture, made from plain yeast dough that is. The bagel is a dense ring of bread, often rather bland, raised with yeast and containing almost no fat. Gently drop each bagel into the water (do this in batches of no more than three at a time) and turn Place the bagels on the prepared baking trays, spacing them widely apart.
So that is going to wrap it up with this exceptional food bagels recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
