Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, nerikiri-wagashi like sweet "gazania" made from chestnut puree. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nerikiri-Wagashi like sweet "Gazania" made from chestnut puree is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Nerikiri-Wagashi like sweet "Gazania" made from chestnut puree is something which I have loved my whole life.
Nerikiri-Wagashi like sweet "Gazania" made from chestnut puree This recipe is for a Nerikiri Wagashi like sweet which is made from chestnut puree and plain flour (I used a French chestnut puree). First, make dough with chestnut puree and plain flour and then make flower shaped sweets with it in the same way to make Nerikiri Wagashi. Nerikiri-Wagashi like sweet "Gazania" made from chestnut puree This recipe is for a Nerikiri Wagashi like sweet which is made from chestnut puree and plain flour (I used a French chestnut puree).
To get started with this particular recipe, we have to prepare a few ingredients. You can cook nerikiri-wagashi like sweet "gazania" made from chestnut puree using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Nerikiri-Wagashi like sweet "Gazania" made from chestnut puree:
- Take 100 g chestnut puree
- Take 50-60 g sugar
- Take 5 g plain flour
- Prepare ※Plain flour should be 4 or 5% (weight) of chestnut puree
- Prepare +food colorings
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Steps to make Nerikiri-Wagashi like sweet "Gazania" made from chestnut puree:
- [Make chestnut-dough] Ingredients
- Mix 100g of chestnut puree and 50-60g of sugar. Wrap it with a paper towel.
- Wring it and wrap it with a fresh paper towel again to its liquid off. Weigh the chestnut puree mixture after draining off its water. Add its 5% weight of plain flour as sifting it.
- Mix them. Wrap it with a bleached cotton cloth. Put it into a steamer. Steam it for 15min.
- Knead the dough to make it smooth with the cloth.Wrap it with a plastic wrap and cool it down. Leave it in a refrigerator for 30min.
- [Make gazania like Wagashi] Ingredients
- Divide a dough into parts and colorize them.
- Make a shape of a flower.1.
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