Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, low sugar coconut slices. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Low sugar coconut slices is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Low sugar coconut slices is something which I’ve loved my entire life.
Lower in sugar, but still very easy. I may have in fact cheated a little on this recipe. Last night I had a brainwave and realised my existing coconut snowball recipe with a few minor tweaks would totally be suitable as a low sugar coconut ice alternative.
To get started with this particular recipe, we must prepare a few components. You can have low sugar coconut slices using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low sugar coconut slices:
- Take 200 g butter, melted
- Take 50 g caster sugar
- Take 140 g flour
- Take 100 g dessicated coconut
- Take 100 g ground almonds
- Take 2 eggs
- Take 15 g flour
- Prepare 30 g butter
- Get 150 g chopped dried apricots
- Take 1 tsp mixed spice
This is ideal for a snack or for afternoon tea with a cup of tea or coffee, it reminds me of a slice we used to eat when I was young called hedgehog, a low carb version of course. You simply cannot go wrong with this recipe. If you are looking for a healthy eating slice that won't ruin your weight loss efforts then at The Healthy Mummy, we have you covered! Plus, it's great for lunch boxes!
Instructions to make Low sugar coconut slices:
- Mix together the first 5 ingredients
- In a pan, heat gently the 30g butter with the fruit and spice, then set aside.
- Put three quarters of the base mixture into a lined rectangular tin (approx. 8” x 10”)
- Quickly mix the eggs and the 15g flour into the topping mix. Spread over the base.
- Take the remaining quarter of the base mix and crumble it over the top.
- Bake for approx. 20-25 minutes at 160 degrees until the crumble topping is golden. Allow to cool completely before cutting into squares or bars.
And of course, Louise slice is always to be found at a school bake sale - so bring a healthy sugar-free gluten-free Louise slice instead. I love these Low-Carb No-Bake Chocolate Coconut Bars especially because of the combination of chocolate and peanut butter. This combo is so rich in flavour and delicious, making them a guaranteed success! The best part of these Low-Carb No-Bake Chocolate Coconut Bars is that they are not packed with cups of sugar. A creamy, sugar free, dairy free, raw dessert that your kids will love!
So that is going to wrap it up for this exceptional food low sugar coconut slices recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
