Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, marron glacè. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Marron glacè is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Marron glacè is something which I’ve loved my whole life.
Buy Quality Marron Glace Online At Low Prices. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders!
To get started with this recipe, we must prepare a few components. You can cook marron glacè using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Marron glacè:
- Take 3/4 cup water
- Prepare 300 g sugar
- Prepare 14 chestnuts
- Make ready 1 drop vanilla
Marron Glacé is a delicious candied chestnut treat from Northern Italy and France. It's especially popular during November and December, when chestnuts are in season. As the name implies, Marron Glace is made from marrons - a cultivated type of chestnut. Marrons are of a superior quality, have bigger in … How are marron glace made?
Steps to make Marron glacè:
- Put chest nuts in boiling water and leave them for 15 minuts on low-heat.
- Take out all chestnuts and peal the inner and outer shell but try as most as possible to keep them one piece.
- Bring the water,sugar and vanilla to a boil. - Keep boiling until sugar dissolves then allow to simmer for 7min.
- Add the chest nuts (also the small pieces they will taste as good.) To the sugar mixture and over mid-heat keep them for ten minuts.
- Cover them and keep them for 12 hrs in a dark place (but not a refrigerator)
- Bring the another time for a boil and simmer for 2 minuts then cover and keep them in a dark place for 24 hrs.
- Another time boil them and simmer for 3min. - Then cover and keep them for 24 hrs
- Once again boil and simmer for 2 min. - Then cover and keep for 24 hrs
- The last time boil and simmer for 3 min and pour them in a jar and keep them in refrigerator for 36hrs.
- Enjoy :-)
There may be few ingredients, but the method is long and delicate. The recipe for making marron glacé is a complex one, which actually requires several days to complete and a certain amount of care and attention so that the fruits are not broken. Marron glacé (Christmas flavouring) This recipe was inspired by a Japanese movie called Little Forest: Summer/Autumn by Jun'ichi Mori. Place the chestnuts in a large pan with just enough water to cover them. Drain the chestnuts and discard the cooking liquid.
So that’s going to wrap it up with this special food marron glacè recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
