Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked vegetables. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baked Vegetables is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Baked Vegetables is something which I’ve loved my entire life. They are nice and they look fantastic.
Very simple vegetable dish seasoned with dry soup powder, and baked until tender and caramelized. Try different dry soup types to vary the flavor. Spread the vegetables out onto a baking sheet.
To begin with this particular recipe, we must prepare a few components. You can cook baked vegetables using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Vegetables:
- Prepare 1 Onion
- Take 2 cloves Garlic *finely chopped
- Prepare 2 Eggplants
- Prepare 2 Capsicums *Green, Red OR Yellow
- Make ready 2 Zucchini
- Get 4 Ripe Tomatoes *OR Canned Tomatoes 400g x 2
- Get 4 tablespoons Tomato Paste
- Take 1/4 cup Olive Oil
- Make ready 1 teaspoon Salt
- Prepare Cracked Papper as much as you like
- Get Herbs of your choice *e.g. Basil, Oregano, Thyme, Bay Leaf, Dill, etc
- Get Chilli *optional
There are a ton of vegetable chips available at the store, but we noticed that they tend to use a ton of oil and salt. This amazing baked ziti recipe is lightened up with roasted vegetables. Golden mozzarella, sizzling red sauce and pasta make this vegetarian ziti delicious! Delicious Baked Vegetables For A Happy & Healthy Feast!
Instructions to make Baked Vegetables:
- Preheat oven to 220C.
- Prepare vegetables. Cut Onion into small pieces and cut other vegetables chunky pieces. If you are using fresh herbs, they need to be finely chopped.
- Into a large baking dish or roasting pan, arrange Onion and Garlic, then Eggplant, Capsicum and Zucchini, drizzle Olive Oil all over and Salt and Herbs.
- Lastly, place Tomatoes and Tomato Paste. Cook for about 1 hour if the vegetables are cold. Freshly harvested vegetables from your garden cook quicker.
- You must stir and turn the vegetables several times to make sure they are cooked evenly.
- I often transfer the baked vegetables into a large baking dish and brown the top slightly in the oven that is still hot.
These past few months, we've been guilty of eating not so healthy food due to the holiday feasts. That's why I decided to start cooking healthier. Who does not love baked vegetables ? With a creamy layer of cheese, this is a loved by all recipe. Do try it at home and do let me know your feedback too.
So that is going to wrap this up with this exceptional food baked vegetables recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
