Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cabbage rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often.
Cabbage rolls is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cabbage rolls is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have cabbage rolls using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage rolls:
- Prepare 600 g minced meat
- Prepare 1 small cabbage
- Make ready 1 large onion
- Take 3 cloves garlic
- Get 1 root ginger
- Take 7 tbsp. sunseed oil
- Prepare 1 tomato
- Get 1 tbsp. Cumin
- Get 1 tbsp. Paprika
- Prepare 1 tbsp. Cayenne pepper
- Take 1 tsp. Black pepper
- Get 1 tbsp. Garam masala
- Get 1 tbsp salt
- Get 250 ml water
Place them in a large baking dish. Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the cold winter months, and are a nice departure from your typical pasta dishes and hearty casseroles. Their advice: Use small, new cabbages as they will be more tender, easier to roll & cook better. Place the cabbage rolls side by side in rows, seam-side down, in a casserole pan.
Steps to make Cabbage rolls:
- Wash, peel and chop all the vegetables that's onion, garlic, ginger and tomato. Wash the cabbage, remove the stem and set them aside.
- In a saucepan, pour oil and let it heat up then add the minced meat. Stir it for a few minutes until it starts to turn color.
- Add the onions and continue stirring until the onions are soft and translucent then add the garlic and ginger while continuing to stir.
- Add salt, stir and let it cook for a few minutes. Add the spices and stir until well combined. Cook this for 3mins then add the tomatoes. Stir this and let it cook for 5mins.
- Add the water and let the meat simmer for 10mins or until cooked.
- Once the meat is properly cooked and all the water has evaporated, remove from heat and let it cool.
- In the meantime, place water in a saucepan and it come to a boil. Once it has boiled submerge the cabbage withe cut end at the bottom of the pan and boil the cabbage for 5mins.
- Once the cabbage is boiled remove from the saucepan, place it on a rack or tray and let it cool.
- Once the cabbage and minced meat are cooled, it's time to roll them up. Spray the baking tray with oil and preheat the oven to 160c for 10mins.
- On a clean working surface or chopping board, get a leaf of cabbage and place 2 tbsp of minced meat in the center of the cabbage leaf. Fold and tuck in the sides like you would a burrito then place it on the baking tray. Repeat the process until all the minced meat is done and place in the oven.
- Bake the cabbage rolls for 10-15mins. Remove from the oven and serve them while hot.
- BON APPETITE!!!
Pour the remaining sweet and sour tomato sauce over the cabbage rolls. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead. The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer.. The magic about cabbage rolls is that the meat and the rice cook in the cabbage itself.
So that is going to wrap this up for this exceptional food cabbage rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
