Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my homemade chips with salsa and grated cheese. š. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
My Homemade Chips with Salsa and grated Cheese. š is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. My Homemade Chips with Salsa and grated Cheese. š is something that I’ve loved my whole life. They’re fine and they look fantastic.
Homemade Nachos with salsa and cheese sauce. Make it, eat it, love it and share it. Homemade Tortilla Chips The salsa is really good even though its canned tomatoes instead of fresh and the flour and corn blended tortillas were good if you.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my homemade chips with salsa and grated cheese. š using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Homemade Chips with Salsa and grated Cheese. š:
- Take Potato peeled and cut into chips and cooked. Deep oil for frying
- Prepare 1/2 (1 jar) Hot Salsa
- Take 4 ybls grated Cheese
- Get 1 tbls Sourcream and chopped chives
A recipe for Homemade Chipotle Salsa that requires nothing more than a few ingredients, a blender and a boat load of chips and guacamole! Somewhere where I can admit that I'm a total salsa snob? I really can't be blamed for this though. Growing up in Tucson basically made me this way.
Instructions to make My Homemade Chips with Salsa and grated Cheese. š:
- Cook the chips. Then warm up the salsa.
- Add chips to a serving plate add heated up salsa on top then cheese ontop of the salsa. Add the plate in the microwave to melt the cheese just 1 minute.
- Finishing with a tbls Sour Cream. And serve Hot.
Learn how to make Homemade Tomato Salsa with Chips. Fruit Salsa with Cinnamon Tortilla Chips. For salsa, in a serving bowl, combine the pomegranate seeds, pear, onion, jalapeno and garlic. In a small bowl, combine the cilantro, lime juice, oil, honey, basil, salt and ginger. Recipe courtesy of Food Network Kitchen.
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