Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys roasted yellow tomato soup, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF is something which I’ve loved my whole life.
Note: I followed Leibowitz's directions for roasting tomatoes almost. Roasting brings out the sweetness of canned tomatoes, but this method works with fresh tomatoes, too. This is part of BA's Best, a collection of our essential Taste and season with salt and pepper; keep warm.
To get started with this particular recipe, we must prepare a few ingredients. You can have vickys roasted yellow tomato soup, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF:
- Make ready 4 tbsp olive oil
- Prepare 800 g yellow tomatoes - around 4 large - sliced and deseeded
- Get 1 leek, white part only, sliced
- Prepare 1 carrot, diced
- Make ready 1 white potato, chopped
- Get 2 cloves garlic, finely chopped
- Make ready 1 bay leaf
- Prepare 1 tsp dried basil
- Get to taste Salt & pepper
- Take 720 ml chicken stock or good vegetable stock (3 cups)
- Take 120 ml full fat coconut milk (1/2 cup)
You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like inside as filling.
Steps to make Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF:
- Preheat the oven to gas 8 / 230C / 450F and line a roasting tin with foil
- Put the tomatoes on the tray, drizzle with 2 tbsp of the oil and sprinkle with a pinch of salt & pepper
- Roast for 15 minutes until sizzling and turning golden
- Meanwhile heat the remaining 2 tbsp oil in a soup pan and gently fry the leek, carrot, potato and garlic for 10 minutes until softening
- Transfer the roasted tomatoes with their juices to the soup pan, adding the stock and basil
- Bring to the boil then simmer for 20 minutes until the vegetables are all cooked through
- Remove the bay leaf, puree the rest smooth and stir in the coconut milk
- Season to taste with the salt & pepper then serve immediately
- Delicious served with crusty bread
Great recipe for Vickys Chunky Chilli Bean Soup, GF DF EF SF NF. A creamy, roasted tomato soup recipe made with yellow heirloom tomatoes and topped with a piquant green harissa and croutons This creamy Moroccan carrot soup with white beans is seasoned with za'atar and topped with cinnamon hazelnuts and lemon yogurt. Roasted tomato soup with double-baked cheese potatoes. Meanwhile, for the soup, place the tomatoes, garlic, onions and thyme into a large roasting tin and season, to taste, with salt and freshly ground black pepper. Roasting really brings out the flavor of the tomatoes in this wonderful soup.
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