Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting
Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, magnolia bakery inspired red velvet cupcakes with cream cheese frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Add the vanilla and beat well. Add the vanilla and beat well. To make the batter: In a small bowl, sift the cake flour and set aside.

Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have magnolia bakery inspired red velvet cupcakes with cream cheese frosting using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting:
  1. Get Cake Mix
  2. Take 3 1⁄2 cups cake flour (not self rising)
  3. Prepare 3 ⁄4 cup unsalted butter, softened
  4. Get 2 1⁄2 cups sugar
  5. Make ready 3 large eggs, at room temperture
  6. Take 6 tablespoons red food coloring
  7. Get 3 tablespoons unsweetened cocoa
  8. Prepare 1 1⁄2 teaspoons vanilla extract
  9. Make ready 1 1⁄2 teaspoons salt
  10. Prepare 1 1⁄2 cups buttermilk OR 1 Tablespoon white vinegar + enough milk to measure 1 1⁄2 cup
  11. Prepare 1 1⁄2 teaspoons cider vinegar
  12. Prepare 1 1⁄2 teaspoons baking soda
  13. Make ready Cream Cheese Frosting
  14. Make ready 1 pound (two 8-ounce packages) cream cheese, softened and cut into small pieces
  15. Make ready 6 tbsp. unsalted butter, softened and cut into small pieces
  16. Take 1 1/2 tsp. pure vanilla extract
  17. Take 5 cups sifted confectioners' sugar

Line a muffin tin with paper liners and spray with cooking spray; set aside. Though the red velvet cupcake itself is pretty impressive, my favorite part about this cupcake is its combination with cream cheese frosting. My frosting is like a cloud from cream cheese heaven. Incredibly creamy, tangy, sweet, smooth, and luscious.

Instructions to make Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting:
  1. Make the Cream Cheese frosting first as It needs 2-3 hours in the refrigerator. In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes. Add the vanilla and beat well. Gradually add the sugar, 1 cup at a time, beating continuously until smooth and creamy. Cover and refrigerate icing for 2-3 hours.
  2. Preheat oven to 350. Grease and lightly flour 2 cupcake pans for 24 cupcakes OR prepare 24 cupcake paper and place them in the pan.
  3. To make the batter: In a small bowl, sift the cake flour and set aside. In a large bowl, on the medium speed of an electric mixer, cream the butter and sugar until very light and fluffy, about 5 minutes.
  4. Add the eggs, one at a time,beating well after each addition. In a small bowl, whisk together the red coloring, cocoa, and vanilla. Add to the batter and beat well.
  5. In a measuring cup, stir the the buttermilk and add to the batter in three parts alternating with the flour. With each addition, beat until the ingredients are incorporated, but do not overbeat.
  6. In a small bowl, stir together the cider vinegar and baking soda. Add to the batter and mix well. Using a rubber spatula, scrape down the batter in the bowl, making sure the ingredients are well blended and the batter is smooth.
  7. Divide the batter among the prepared pans and bake the cupcakes until a tester comes out clean, about 20 minutes.
  8. Bring the frosting out and using a pump OR just a spreading knife spread the cream cheese on the cupcakes and enjoy!

It's my favorite cream cheese frosting recipe and has never steered me wrong. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. One of the most requested recipes I've had in the last couple of months has been for red velvet cupcakes. World Renowned Bakery Famous for Classic American Baked Goods and Desserts. The famous Magnolia Red Velvet Cupcakes with the original Vanilla Buttercream Frosting or try Cream Cheese Frosting for a little variation, mix-n-match, or even try swirling the two on top in a sort of ying/yang or marbled pattern.if you add a little bit of food coloring to one of them you can make a very unique treat.

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