Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled aubergine with yogurt sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Aubergine with Yogurt Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Grilled Aubergine with Yogurt Sauce is something that I have loved my entire life.
These Grilled Chicken Kabobs are marinated in lemon juice, olive oil, za'atar, and garlic and served with a cucumber yogurt sauce on the side. I added cucumber, lemon juice, fresh mint and dill to the yogurt, to create a super simple sauce that goes perfectly with the grilled chicken. Tahini mixed hung yogurt spread on grilled long brinjal slices, sprinkled with pomegranate pearls and rolled AUBERGINE WITH TAHINI, YOGURT AND POMEGRANATE.
To get started with this particular recipe, we have to first prepare a few components. You can have grilled aubergine with yogurt sauce using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Aubergine with Yogurt Sauce:
- Get Sauce
- Prepare 1 cup plain Greek yogurt
- Take 2 garlic cloves, minced
- Get Handful fresh chives, finely chopped
- Prepare Juice of one lemon
- Get to taste Salt
- Take to taste Ground black pepper
- Make ready Aubergines
- Get 2 aubergines
- Make ready to taste Salt
- Take to taste Ground black pepper
- Take as needed Olive oil
Yogurt sauce: Put the yogurt in a small bowl and beat lightly with a fork. Take the aubergine slices from the platter and dry them off well with paper towels. Yogurt sauce is creamy, cool accompaniment to grilled vegetables of any kind. Serve sauce with grilled eggplant and lemon wedges, if desired.
Steps to make Grilled Aubergine with Yogurt Sauce:
- Whisk the sauce ingredients all together well and reserve in fridge till needed.
- Next slice the aubergines lengthways with approximately half a centimetres thickness.
- Heat the griddle pan and brush each slice and side with olive oil. Cook in batches for 2-3 minutes, turning once halfway through.
It's always a good idea to cut an eggplant right before you're ready to use it, as the flesh discolors rapidly. Season the yogurt sauce with salt and pepper. Serve the grilled eggplants with the yogurt sauce. This herbed yogurt sauce is a refreshing condiment for summertime grilling. Add it to grilled shrimp or throw it in salads for a bright and fresh flavor!
So that is going to wrap it up with this exceptional food grilled aubergine with yogurt sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
