Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, caramelized chestnut appetizer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Caramelized Chestnut Appetizer is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Caramelized Chestnut Appetizer is something that I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook caramelized chestnut appetizer using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized Chestnut Appetizer:
- Prepare First ingredients
- Make ready 1 tbsp oil
- Take 1 whole garlic with skin
- Make ready 1 stick cinnamon
- Make ready 2 star anise
- Prepare 2 thumbs size rock sugar
- Take 3 slice dang gui chinese angelica slice
- Make ready 2 cup chestnut
- Make ready Second ingredients
- Make ready 5 tbsp dark soy sauce
- Make ready 1/4 cup light soy sauce
- Take 500 ml water
- Prepare OPTIONAL ADD ON
- Make ready 1 cup shiitake mushroom
This appetizer features bacon-wrapped crisp water chestnuts dipped in a sweet and savory sauce, then baked to caramelized perfection. It's sure to be a hit at any party! In this easily prepared recipe, luxurious roasted chestnuts are paired with brussels sprouts that have been sauteed in butter until just tender and caramelized. A cider vinegar reduction dresses the two ingredients and gives the whole dish tang.
Steps to make Caramelized Chestnut Appetizer:
- in pan with oil sautee first ingredients for 1 minute then add second ingredients bring it to a boil
- put all ingredient into preasure cooker on high for 40 minute then let it simmer till sauce start to thicken
- Serve chestnut with Additional add on shiitake mushroom
In a large, deep skillet, combine the chicken stock with the water, butter, vinegar and sugar. Cover and bring to a boil. Add the onions, cover and cook over moderately low heat until crisp-tender. Remove the water chestnuts from the soy sauce and roll in the brown sugar. Wrap a piece of cut bacon around the water chestnut and secure with a toothpick.
So that’s going to wrap it up for this special food caramelized chestnut appetizer recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
