Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chestnut-chocolat mousse. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Serve each mousse with a dollop of whipped cream and crushed chocolate-covered espresso beans. A super-easy, no-cook dessert, ideal for assertive chocolate lovers. This is a very much simplified version of the Italian winter classic "Monte Bianco".
Chestnut-Chocolat Mousse is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chestnut-Chocolat Mousse is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chestnut-chocolat mousse using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chestnut-Chocolat Mousse:
- Make ready 275 grams Chestnuts or 1,25 dl canned chestnutmash
- Get 4 Eggs
- Prepare 150 grams Chocolate (I used milk chocolate)
- Prepare 2 tbsp Sugar
Melt the chocolate and butter together in a pan over a very gentle heat. In another pan, heat the chestnuts with the milk until just boiling, then mash thoroughly with a potato masher (or process to a rough purée in a machine). HHDH Mousse Event: I have been looking for a mousse recipe for this event for a while now. I wanted to find one that was truly special.
Instructions to make Chestnut-Chocolat Mousse:
- Make a sidecut in each chestnut
- Fill a pot with cold water, add the chestnuts and bring to a boil
- Boil for 20 minutes
- When the chestnuts are cold enough, peel them and mix in a blender
- Melt the chocolate
- Mix the egg yolks and add the chocolate and the chestnutmix
- Mix the egg whites until set and add te sugar, one spoon at a time
- Mix the egg whites with the chocolate mix
- Divide into cups and put in the fridge for about 4 hours or overnight
After visiting Helene's blog - Tartellete, over and over again, I keep seeing these wonderful posts she makes. She pushed the bar way up there. Whisk in chocolate until smooth and remove from heat. I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.
So that’s going to wrap this up with this special food chestnut-chocolat mousse recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
