Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rum cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
A rum cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding). Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar.
Rum Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Rum Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook rum cake using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rum Cake:
- Make ready For soaking
- Make ready 1/4 cup dates dried and fresh
- Get 1/4 cup raisin golden and black
- Take 1/4 cup glazzed cherries
- Take 1/4 cup tutti fruity
- Get 1/4 cup fig
- Make ready 1/2 cup rum or orange juice
- Get For cake batter
- Get Wet ingredients
- Take 1/2 cup oil
- Get 3/4 cup hot water
- Get 3/4 cup brown sugar
- Prepare 1 tsp vanilla essence
- Make ready Dry ingredients
- Take 1.5 cup all purpose flour
- Take 1/2 tsp baking soda
- Make ready 1 tsp baking powder
- Get 1/2 tsp cinnamon powder
- Take 1/2 tsp dry ginger powder
- Prepare 1/2 tsp cardamom powder
- Prepare Grated nutmeg
- Take 1/4 cup mux almond and cashew
- Make ready Few orange zest
This easy, from scratch Rum Cake recipe is topped with a delicious homemade glaze. I love that this rum cake is a classic dessert recipe but it's also unique and always a crowd favorite. Rum cake is traditionally a holiday season dessert, inspired by the dried fruit holiday puddings of Britain The cake has evolved over time, becoming more of a sponge cake soaked in rum than a. Rum Cake - traditional rum cake from scratch - no mixes.
Instructions to make Rum Cake:
- Firstly take a airtight container add all soaking ingredients in it and mix it well. Now cover with lid and soaked it for approx 3 days.
- After three days we prepare rum cake for that take a bowl and sieve the all dry ingredients in it and keep aside.
- Now in another bowl take all wet ingredients and beat it well. When it's become little fluffy add orange zest and mix well. Now add dry ingredients little by little and mix well by cut and fold method. Then add grated nutmeg and again gently mix it. Don't beat it.
- After that we add soaked dry fruits and some mix almonds and cashew and again mix well.
- Now grease a round shape cake tin and pour the cake batter in it. Now tap it slowly. Now coated the dry fruit in little bit of a flour and assemble it on the batter.
- Now bake it 160-170° preheated oven for 40-45 minutes. After 49-45 minutes your Rum cake or Christmas cake is ready. Enjoy!
Light & fluffy topped with chopped pecans and soaked in a reduced sugared rum glaze. So good you would want to eat the whole thing. See more ideas about Rum cake, Cupcake cakes, Desserts. Rum Cake makes a classic holiday dessert and this easy, yet elegant rum cake recipe will quickly become a festive favorite! This moist, rich rum cake is great to make ahead for special occasions or as a food gift.
So that’s going to wrap this up for this special food rum cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
