Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys christmas maple cola gammon joint, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF is something that I’ve loved my entire life.
Christmas Cola Gammon - How to Cook Recipe Happy Christmas from Original Naked Chef. Christmas Smoked Gammon Joint (Jamaican & Caribbean Cooking) In a large bowl, whisk together the egg, almond butter, pumpkin puree, coconut sugar, maple syrup, and vanilla.
To get started with this particular recipe, we must prepare a few components. You can have vickys christmas maple cola gammon joint, gf df ef sf nf using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF:
- Take 2 kg boneless, unsmoked gammon (ham) joint (4.4 lbs)
- Make ready 2 litres cheap 'fat' cola (8 cups plus 1/3)
- Take 1 onion, peeled and quartered
- Make ready 1 carrot, thickly sliced
- Prepare 1 cinnamon stick
- Prepare 1/2 tbsp peppercorns
- Make ready 1 bay leaf
- Make ready For the Glaze
- Get 150 ml maple syrup (2/3 cup)
- Prepare 2 tbsp wholegrain mustard
- Take 2 tbsp balsamic vinegar
- Prepare 1/8 tsp ground cloves
Lemon Cake Cookies (GF, DF, EF, NF). They taste like lemon cake, but they're really an egg-free cookie! A holiday cookie that's delicious enough for the dessert table or a cookie exchange, without the worry of someone not being able to eat them because. Tender, juicy gammon is complemented by a fragrant, luxuriously creamy parsnip & apple remoulade.
Steps to make Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF:
- Put the gammon in a large pan with the onion, sliced carrot, cinnamon stick, peppercorns and bay leaf. If your gammon is from the supermarket and wrapped in a plastic sleeve to help keep its shape, leave it on. It's heat resistant and won't harm you
- Pour the cola in and bring to the boil
- Turn down to low, cover but vent and let gently simmer for 2.5 hours, adding boiling water if the liquid level drops below the top of the gammon joint
- Preheat the oven to gas 5 / 190C /375F and line a roasting tin with foil
- Lift the gammon out of the pan and let settle on a plate while you discard the rest of the pan contents. You can take the plastic off at this point
- Put the gammon into the roasting tin, then trim off some of the fat to leave an even layer. Score in a criss-cross / diamond pattern
- Mix the glaze ingredients together and pour half over the gammon
- Roast for 15 minutes then pour the remaining glaze over and roast another 15 minutes
- Baste and roast a final 15 minutes
- Take out of the oven and let rest in the tin for 10 minutes
- Baste the gammon again with the tray juices before carving
Place the gammon joint in a roasting pan and add stock if using, cover with foil and bake for Cola-Pineapple Glazed Easter Ham Recipe Christmas Ham Christmas Cooking Christmas Gammon Recipes Christmas Menus Christmas. donna hood Christmas. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Pretty much how we'd treat the Christmas gammon, as well. Organic Sauerkraut, Reuben Sauce, Non GMO Nutritional Yeast, Caraway Seeds, Brown Rice Blend, Wrapped in Romaine (GF, DF, NF, EF, SF).
So that’s going to wrap this up for this exceptional food vickys christmas maple cola gammon joint, gf df ef sf nf recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
