Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet and sour chicken with noodles and cashews. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Granted, I left off the chili peppers and the cashews, but this was by far the worst Chinese recipe I've ever made. It was fast, but that was about it. A quick and easy Sweet & Sour Chicken With Sesame Noodles recipe, from our authentic Asian cuisine collection.
Sweet and Sour Chicken with Noodles and Cashews is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sweet and Sour Chicken with Noodles and Cashews is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and sour chicken with noodles and cashews using 20 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Chicken with Noodles and Cashews:
- Make ready 1 Medium Chicken Fillet
- Prepare 1/4 Diced Fresh Pineapple
- Make ready 1/2 Sliced Red Pepper
- Make ready 1 Large Carrot
- Take 1 Handful Green Beans
- Make ready 1/2 Red Onion
- Make ready 3 Garlic Cloves
- Get 1 Medium Green Chilli
- Make ready 1 cm Piece of Fresh Ginger
- Prepare 150 g Wok Ready Noodles
- Prepare 25 g Salted Cashews
- Prepare 3 tbsp Olive Oil
- Prepare For the sauce
- Take 1 tbsp Cornflour
- Get 3 tbsp Cold Tap Water
- Get 2 tbsp Tomato Ketchup
- Get 2 tbsp Cider Vinegar
- Take 2 tsp Soft Dark Brown Sugar
- Take 2 tsp Lemon Juice
- Get 2 tsp Dark Soy Sauce
This fantastic homemade Chinese dish is wonderfully versatile. This homemade recipe for Sweet and Sour Chicken is so much better than takeout. It's great with rice or noodles! Who needs a Chinese restaurant when you can make this homemade stir-fry in half an hour?
Steps to make Sweet and Sour Chicken with Noodles and Cashews:
- This dish is all about the Prep. Get your ingredients organised and you'll be ready to Wok!
- Take a bowl and a good pair of kitchen scissors and cut up the Chicken Fillet in to 2-3 cm chunks.
- Now Dice up the Pineapple and put in to a bowl until ready to use. I use around 1/4 to 1/3 per person depending on the size of the fruit.
- Peel and thinly slice the Carrots, no thicker than 2mm and put in to a jug with Boiling Water to soften slightly.
- Slice the Pepper lengthways, removing the seeds and put in to another bowl with the Green Beans, as they will have the same cooking time.
- To make the Sauce, in a bowl, mix together the Cornflour and Cold Water until smooth and then simply add all of the other Ingredients and stir until combined. This should be a pink/orange colour!
- Lastly, cut the Red Onion in to Wedges, thinly slice the Chilli and Garlic and slice the Ginger lengthways in to 1mm thick pieces…. Now we're ready to Wok!
- Add 2 tbsp of Olive Oil to your Wok and 1 tbsp to a non stick frying pan, turning both on to a medium/high heat.
- Add the Cashews to the Frying Pan and once the Oil in the Wok is hot, add the Chicken.
- After 2-3 minutes, once the Chicken is sealed, throw in the Onion, Garlic, Chilli and Ginger and stir in to the Chicken. Now drain the Carrots and add to wok.
- After another couple of minutes add the Pineapple, Pepper and Green Beans.
- By now your Cashews should have begun to take on some colour… Keep your eye on them, making sure they don't burn, stirring and taking off heat if necessary.
- Empty your bowl of Sauce in to the Wok and stir so that all the Ingredients are coated.
- Cook for around 5 minutes, adding a splash of water as Sauce thickens.
- Whilst the Sauce cooks and thickens add your Noodles to the Cashews and stir fry for 2-3 minutes, adding a splash of water, until cooked.
- Now your Sauce should be nicely thickened and your Ingredients beautifully coated… You're ready to serve!
Sweet and Sour Noodles with Chicken Recipes. Which kind of chicken are you looking for? Chinese Cashew Chicken Noodles Stir Fry is a delicious take on your favorite take-out cashew chicken recipe. Try our easy to follow sweet & sour chicken with noodles recipe. Absolutely delicious with the best ingredients from Woolworths.
So that’s going to wrap this up for this exceptional food sweet and sour chicken with noodles and cashews recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
