Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys homemade cinnamon chips. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vickys Homemade Cinnamon Chips is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Vickys Homemade Cinnamon Chips is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have vickys homemade cinnamon chips using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Homemade Cinnamon Chips:
- Get 180 grams (2/3 cup) granulated sugar
- Make ready 3 tbsp ground cinnamon
- Prepare 2 tbsp solid state coconut oil
- Get 2 tbsp golden syrup / light corn syrup
- Take 1/4 tsp vanilla extract
Instructions to make Vickys Homemade Cinnamon Chips:
- Preheat the oven to gas 0 - 1, 95C / 200°F and line a baking tray with parchment paper
- Mix the ingredients together with a fork until combined. It'll still just look like sugar but a bit clumpier
- Pour onto the baking sheet and pat down with your hands until you form a rough square about 1/4" thick
- Bake for 30 - 35 minutes until melted together but not crunchy
- Let cool completely to set then cut into pieces the size of chocolate chips. The best way is with a pizza cutter
- Store in an airtight container. They'll last as long as you keep them there
- Makes around 250g / 1.5 cups
So that is going to wrap it up for this special food vickys homemade cinnamon chips recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
