Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, beef stew – pressure cooker method. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Pressure Cooker Beef Stew is a classic, old-fashioned recipe, based on a stovetop version my mom cooked for me growing up. This savory and delicious pressure cooker beef stew has been adapted as an easy and super fast pressure cooker recipe that's hard to beat. After cooker beeps indicating cooking time has been reached.
Beef Stew – Pressure Cooker Method is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Beef Stew – Pressure Cooker Method is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have beef stew – pressure cooker method using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew – Pressure Cooker Method:
- Take 800 g Casserole Beef *cut into 4 to 5cm pieces
- Take Salt & Pepper
- Make ready Plain Flour
- Prepare 2 tablespoons & extra Olive Oil *OR Butter instead
- Make ready 1-2 cloves Garlic
- Get 1 Large Onion
- Get 1 Celery Stalk
- Prepare 1 Carrot
- Take 1 cup Red Wine
- Get 1 cup Beef Stock OR Water
- Get 1 Canned Tomatoes *400g
- Prepare 1 Bay Leaf
- Get 1-2 teaspoons Thyme Leaves
- Prepare 1 tablespoon Worcestershire Sauce (Lea & Perrins)
- Get 1-2 teaspoons Sugar
- Make ready Salt & Pepper
- Get Parsley
Pressure cooker beef stew is a delicious and easy recipe that cooks in minutes but tastes like it has simmered for hours. You can use any cut of beef for this recipe, but we prefer rump roast or sirloin tip. You can buy meat marked "beef for stew", but that is usually of lower quality. The only problem is, you will never be able to develop those incredible, slow-cooked flavors by mealtime.
Instructions to make Beef Stew – Pressure Cooker Method:
- Cut and slice all vegetables finely.
- Season the beef pieces with Salt and Pepper, coat with Plain Flour very well.
- Heat 1 tablespoon Olive Oil in a pot over medium heat. Cook beef, turning over occasionally, until browned. Transfer to a bowl. Repeat with 1 tablespoon Oil and remaining beef.
- Add extra Oil and cook vegetables for a few minutes, add Red Wine, Beef Stock and Tomatoes and stir.
- Return the browned beef to the pot, add Bay Leaf and Thyme, cover with lid and bring it to the boil over high heat.
- Reduce heat to low and simmer for about 20 minutes under pressure. If you don’t have a pressure cooker, just simmer over low heat for a few hours or until beef is tender.
- Remove the lid, add Worcestershire Sauce. Add Sugar if required, then season with Salt and Pepper to taste. Simmer further 5 to 10 minutes until the sauce thickened.
- Serve with mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread.
Your pressure cooker can get all the flavor of a classic beef stew in just a fraction of the time! Open up a bottle of red wine and get cooking! The pressure cooker brings together a flavorful American beef stew complete with mushrooms, onions, carrots, and potatoes–All in less than two hours. With the aid of a countertop or stovetop pressure cooker, you can make incredibly satisfying and tasty beef stew, with tender beef and rich. The easiest and quickest pressure cooker curry beef stew recipe that yields the best results.
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