Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, soft pork rib with chestnut in dang gui sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soft Pork Rib With Chestnut In Dang Gui Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Soft Pork Rib With Chestnut In Dang Gui Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
With oil sauté the star anise,clove with soft Pork Rib then add water and bring it to a boil Add in the chestnut and dark soy sauce, light soy sauce and sugar and mix well and bring it to a boil Transfer all ingredients to a pressure cooker then add in the DANG GUI AND KEICH (optional if you cannot find this ingredients) and cook on high for. Green Grape Chinese Wine Chicken With Wood Ear Fungus.. Rinse the pork ribs and wipe dry.
To get started with this recipe, we must first prepare a few ingredients. You can have soft pork rib with chestnut in dang gui sauce using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soft Pork Rib With Chestnut In Dang Gui Sauce:
- Take 800 grams soft Pork rib
- Prepare 40 dried chestnut
- Prepare 3 star anise
- Prepare 5 clove
- Get 4 tbsp dark soy sauce
- Take 4 tbsp light soy sauce
- Get 3 tbsp brown sugar depending on your sweetness preferences
- Prepare 2 tbsp oil
- Prepare 350 ml water
- Take 8 slice Dang Gui (Chinese Angelica)
- Get 10 Keichi (Wolfberries)
Drain, and then slice black fungus. Rinse the ribs and pat. 😋 🌟 Salted Braised Herbal Duck 白卤水药材鸭 - According to Hawker Chan, this dish was curated with inspiration from the Taiwanese Style Duck. The duck is slow cooked in a special braised sauce. 🌟 Braised Beancurd - Soft and smooth beancurd which I enjoyed. Japanese-styled Honey-Sake Pork Ribs with Asparagus using Airfryer, Steamed Herbal Chicken, and ; Pumpkin and Beetroot Salad with Feta Cheese (see below). See great recipes for Breast, Ribs, of Lamb or Denver Cut Lamb Riblets too!
Steps to make Soft Pork Rib With Chestnut In Dang Gui Sauce:
- Presoak the dried chestnut with hot water then remove the excess skin
- With oil sauté the star anise,clove with soft Pork Rib then add water and bring it to a boil
- Add in the chestnut and dark soy sauce, light soy sauce and sugar and mix well and bring it to a boil
- Transfer all ingredients to a pressure cooker then add in the DANG GUI AND KEICH (optional if you cannot find this ingredients) and cook on high for 30 minutes (if using normal pot then just simmer in Low heat for 1 hour)
- Soft Pork Rib With Chestnut In Dang Gui Sauce
Chop the pork ribs into pieces. Add seasonings and boil until reaching boiling point again. This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue.
So that is going to wrap it up for this special food soft pork rib with chestnut in dang gui sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
