Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed cocoa coffee layer cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steamed Cocoa Coffee Layer Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Steamed Cocoa Coffee Layer Cake is something that I’ve loved my entire life.
Sift the flour, cocoa, baking soda, baking powder and pudding mix together in a separate bowl. Once sifted together, begin adding the dry ingredients and the coffee alternatively into the creamed mixture. Steamed Layer Cake Recipe Steam Cake Recipe Steamed Cake Layer Cake Recipes Layer Cakes Indonesian Desserts Asian Desserts Chinese Desserts Filipino Desserts.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed cocoa coffee layer cake using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steamed Cocoa Coffee Layer Cake:
- Take Part A
- Take 1 sachet 3-in-1 coffee + 10 ml hot water
- Prepare 2 tbsp cocoa powder + 25ml hot water
- Get Part B
- Prepare 4 large eggs
- Take 125 g sugar
- Prepare 1/2 tbsp ovalette
- Get Part C
- Make ready 150 g low protein flour/ superfine/plain flour
- Get 1/2 tsp baking powder
- Make ready Part D
- Make ready 100 ml melted butter/corn oil
- Make ready 200 ml coconut milk
You can use regular cocoa and coffee instead of water, like is used in this cake. For the frosting, replace the Kahlua with water and add an additional Keywords: coffee chocolate cake, kahlua cake, coffee dessert, coffee flavored cake, coffee frosting, layer cake, layer cake recipe, best chocolate. What's better than a steaming mug of hot chocolate? Put a cake layer on a flat serving platter or a cake stand lined with strips of waxed paper to keep it clean while icing.
Steps to make Steamed Cocoa Coffee Layer Cake:
- Prepare ingredients in Part A. Set aside. Get other ingredients ready too.
- Cream ingredients in Part B till light and fluffy. Set aside.
- Sift together ingredients in Part C.
- Add C into B mixture in few parts. Do not add everything in one go.
- Once everything is well-mixed, add in melted butter and coconut milk alternately. Mix well.
- Divide batter into 3 equal portions - coffee, cocoa & plain.
- Steam each layer over medium heat for 5-8mins. Measure each layer using big spoon. Maybe few of that big spoon for each layer. Steam last layer for extra 20mins.
- Best cut when its completely cool.
Never use stevia for baking anything. Steve is a great sweetener for coffee, tea, or homemade keto hot chocolate. As if this chocolate layer mocha cake wasn't enough, it's made with strong coffee and mascarpone cheese. Sift cocoa powder into large bowl; add espresso powder. Slowly pour cream over cocoa mixture, whisking until cocoa is completely dissolved.
So that’s going to wrap it up for this exceptional food steamed cocoa coffee layer cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
