Dalgona coffee
Dalgona coffee

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dalgona coffee. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Забудьте о латте, капучино и рафе. В режиме изоляции неожиданную популярность приобрел дальгона-кофе. Official Dalgona Coffe Challenge Use Tag and hastag #dalgonacoffeechallenge. Don't worry about being bored because there is dalgona coffee that makes you happy!

Dalgona coffee is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Dalgona coffee is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook dalgona coffee using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dalgona coffee:
  1. Make ready 1 Tbsp instant coffee
  2. Make ready 1/2 Tbsp sugar or to taste
  3. Prepare 1 Tbsp boiling water
  4. Prepare 1 cup Milk use your preferred milk
  5. Take Pinch cinnamon powder
  6. Get cubes Ice
Instructions to make Dalgona coffee:
  1. In a bowl, add coffee, sugar and boiling water
  2. Using a hand held beater (or whisk) whip up the ingredients until peaks form
  3. Pour your preferred milk into a cup or glass add ice cubes and top with whipped coffee.
  4. Sprinkle pinch of cinnamon powder.
  5. Enjoy !

So that’s going to wrap it up with this exceptional food dalgona coffee recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!