Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy roast tomato and pepper soup #helpfulcook. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This creamy roasted tomato soup recipe is easy to make and huge on flavor, with fresh garden tomatoes and roasted bell peppers. The addition of roasted sweet peppers strongly compliments the roasted tomato flavor. I also like to sneak in a few spicy peppers to my own preference, which.
Spicy Roast Tomato and Pepper Soup #HelpfulCook is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Spicy Roast Tomato and Pepper Soup #HelpfulCook is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook spicy roast tomato and pepper soup #helpfulcook using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Roast Tomato and Pepper Soup #HelpfulCook:
- Prepare 2 large beef tomatoes
- Prepare 1 Red pepper
- Take 1 red onion
- Take 6 cloves garlic
- Make ready 1 tsp Cayenne pepper
- Get 700 ml beef stock
- Take 1 tbsp balsamic vinegar
Incredibly creamy roasted red pepper and tomato soup! Add half-and-half and basil, and puree using a hand held immersion blender until smooth. Serve in soup bowls with a sprinkle of fresh basil on top. Roasted red pepper soup is a blend of red peppers, tomatoes, onions, garlic and basil.
Instructions to make Spicy Roast Tomato and Pepper Soup #HelpfulCook:
- Pre heat the oven to 200°C
- Roughly chop the peppers, tomatoes and onion and place on a baking tray.
- Crush the garlic cloves with the skin still on then add to the tray. Mix the whole lot up.
- Season well with salt and pepper and the Cayenne, then drizzle olive oil over the veg. Place in the oven for 25mins. Don't worry if it looks abit charred.
- Add the veg (and all juices) to a pot with matching lid. Place in a medium heat and cook for another 2mins. Then pour in the stock, bring to boil, cover and cook over a low heat for 20mins.
- Stir in the balsamic vinegar and then take the pot off the heat.
- Blend until smooth. If you want you can then re heat to bring temperature back up or just serve.
It's delicious, healthy and easy to make - just roast all the veggies on one baking sheet, then blend it all together in your Vitamix. I'm a big fan of soups in the fall and winter months. Tomato soup but with a delicious twist! A touch of sweet from roasted red peppers and a kick of heat from red pepper flakes makes for the coziest soup! You're going to love this Spicy Roasted Red Pepper Tomato Soup!
So that’s going to wrap this up with this exceptional food spicy roast tomato and pepper soup #helpfulcook recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
