Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, singhara (chestnut) barfi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Quick and easy singhara ki burfi recipe at tarladalal.com. The burfi is cooked with roasted water chestnut flour or singhare ka atta, condensed milk, sugar and crushed dry fruits. A special dessert for festivals and parties.
Singhara (chestnut) barfi is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Singhara (chestnut) barfi is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook singhara (chestnut) barfi using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Singhara (chestnut) barfi:
- Get 1 cup singhara aata
- Take 1/2 cup sugar
- Take 4 cardmom powder
- Get 2 tbs ghee
- Take Dry fruits (optional)
This fudge is made generally on fasting days like navratri, shivratri, Janamashtami and ekadashi etc where many people eat only Falahaar food. In India singhare are eaten raw as a fruit, and are also boiled and served. Singhare ka aata (water chestnut flour) is also very popular for fast. Therte are plenty of delicacies made out of Singhara flour.
Steps to make Singhara (chestnut) barfi:
- In a frying pan roast the singhara aata, In slow flame, once it become red brown, add ghee
- Mix ghee well, now add 2/3cup water, continuously stiring, when make a thick paste add sugar
- About 2/3min sugar mix well,add cardamom powder mix it,now in a grease plate Spred the whlole batter, sprinkle dry fruits,
- Allow to cool down,after some time cut in pieces
This fudge is made generally on fasting days like navratri, shivratri, Janamashtami and ekadashi etc where many people eat only F… Kuttu Burfi or Singhara Burfi. Kuttu Burfi or Singhara Burfi is a gluten-free Indian festive fudge recipe which is totally vegetarian, uses a few ingredients and is really easy to make! There are some Indian dishes which are cooked only during vrat (or fasting) during these festive days of Navratras. These vrat recipes can be sweet and savoury. In case these are savoury, senda namak or rock.
So that is going to wrap this up for this special food singhara (chestnut) barfi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
