Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate croissants. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Homemade Chocolate Croissants (Pain Au Chocolate). Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough.
Chocolate Croissants is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chocolate Croissants is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate croissants using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Croissants:
- Prepare 1 can Croissant dough
- Prepare 1 Chocolate frosting
Today in GreyPot let us see how to make this Yummy Chocolate Croissants at home. A flaky homemade croissants recipe with chocolate inside. Enjoy warm Chocolate Croissants fresh out of the oven. Making these flaky and buttery pastries will greatly reward you with a feeling of accomplishment and a whole tray of irresistible chocolate.
Steps to make Chocolate Croissants:
- Pre heat oven to 350
- Roll out dough. Add a teaspoon of chocolate frosting at the end of dough and spread it out, then roll up dough.
- Place it on a un greased baking sheet and cook until golden brown.
- Enjoy 🤓
See more ideas about Chocolate croissant, Croissants, Chocolate. Rumbly in my Tumbly has moved! To be directed to this recipe on my new site, please click on the link. Beautiful homemade croissants, each containing a bar of high-quality dark chocolate, make for an impressive and indulgent addition to a breakfast spread. Croissants are a delicious type of pastry known for their buttery, flaky texture.
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