Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, ful medames (egyptian fava beans)..#wecare. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ful Medames (Egyptian Fava Beans)..#wecare is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Ful Medames (Egyptian Fava Beans)..#wecare is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ful medames (egyptian fava beans)..#wecare using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ful Medames (Egyptian Fava Beans)..#wecare:
- Prepare 400 gm canned fava beans
- Prepare 5-6 garlic cloves
- Take 4 tbsp olive oil
- Take 2 tbsp tomato paste
- Make ready 1 tsp cumin powder
- Make ready 1 tsp red chilli powder
- Take 1/2 cup fresh parsley or coriander leaves chopped
- Prepare 1/2 tsp salt
- Take 2-3 tbsp fresh cream
Steps to make Ful Medames (Egyptian Fava Beans)..#wecare:
- In a pan, heat olive oil.
- Add finely minced garlic to it.
- Add tomato paste along with red chilli and cumin powders.
- Saute all that well for about 2 minutes on a low heat.
- After done, add canned fava beans.
- Cover and simmer for about 10 minutes.
- Keep stirring in between and mashing them well.
- Serve hot garnished with lots of chopped parsley or coriander leaves alongside pita bread and salad
- Add a dollop or two of fresh cream on top which is optional.
- Drizzle with an extra bit of olive oil before serving which is again optional.
So that’s going to wrap it up with this exceptional food ful medames (egyptian fava beans)..#wecare recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!