Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sun-dried tomato bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sun-dried tomato bread is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sun-dried tomato bread is something which I’ve loved my whole life. They are fine and they look fantastic.
Sweet, sun-dried tomatoes infuse Shaun Rankin's signature bread recipe with a dense, resonant flavour. Take this tomato loaf along to a picnic or garden party and serve with a selection of cheeses or pâté. In a large bowl, combine flour, baking powder, sugar, basil, salt, baking soda and pepper.
To begin with this recipe, we have to prepare a few ingredients. You can have sun-dried tomato bread using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sun-dried tomato bread:
- Get 1 kg plain flour
- Make ready 30 g dry active yeast
- Take 1 teaspoon salt
- Take 2 teaspoons sugar
- Prepare 625 ml warm water
- Prepare 100 g pine nuts
- Take 100 g sun-dried tomatoes
- Prepare 2 teaspoons garlic powder
- Get 2 teaspoons dried mixed herbs
The yeast needs sugar or other sweetner such as honey to work properly. The oil from the tomatoes would give the bread extra flavor. Cover; let rise until dough tests ripe and an indentation remains after lightly touching the side of loaf. Mould both the doughs into rough round shapes and press firmly down.
Steps to make Sun-dried tomato bread:
- Mix the flour, yeast, salt and sugar together then add the water slowly until you form a dough that cleans the sides of the bowl. Remove from the bowl and knead for 10 minutes then leave in a warm place to prove for 30 minutes.
- Weigh out the sun-dried tomato, garlic, herbs and pine nuts.
- Knock back the dough and add in your mixture. Knead well for a further 5 minutes and then shape anyway you like. Prove for a 2nd time for half an hour.
- Bake in the oven at 180 degrees for 30 minutes until brown and the bottom sounds hollow when knocked.
It's a fantastic dinner bread for any holiday, appetizer for a work or school potluck, or a delicious dipping bread for tomato basil soup. Make it in the bread machine with fresh basil, sun-dried tomatoes, Parmesan, and yogurt. Bake right in the bread machine or the. In the bowl of a stand mixer, dissolve yeast in warm water. Place cottage cheese, eggs, sun-dried tomatoes, sugar, olive oil, basil, salt, and baking soda in Cuisinart mixing bowl.
So that’s going to wrap it up for this exceptional food sun-dried tomato bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
